Christmas Crack "Cookies"
Serves 1
Directions
- 1Preheat the oven to 400 degrees Fahrenheit.
- 2Place a Ritz cracker into each cup of a silicone cupcake/muffin pan.
- 3Add 1 cup of butter to a pan over medium heat.
- 4Once the butter is melted, add 1 cup of brown sugar.
- 5Bring the mixture to a rolling boil and allow it to boil for 3 minutes, stirring continuously to prevent burning.
- 6Remove the pan from the heat and use a cookie scoop to quickly transfer the hot mixture into each cup on the cracker.
- 7Place the tray into the oven for 3-4 minutes.
- 8Remove the tray from the oven and add a heaping tablespoon of chocolate chips to each cup.
- 9Place the tray back in the oven for another 2-3 minutes.
- 10Remove from the oven and use the back of a spoon to smooth the melted chocolate.
- 11Add desired toppings such as sprinkles or pecan chips.
- 12Allow the cookies to cool completely for at least 2 hours.
- 13Enjoy your Christmas Crack Cookies.
Ingredients
- 1 cup butter
- 1 cup brown sugar
- Ritz crackers
- chocolate chips
- sprinkles
- pecan chips
Equipment
silicone cupcake/muffin panpancookie scoopovenwhiskcandy thermometer
Tips
- To ensure the sugar mixture hardens and the toffee cracks, use a candy thermometer to make sure the temperature of the sugar is between 300-310 degrees Fahrenheit.
- Allow to cool completely for at least 2 hours, or stick them in the fridge for a couple of hours.
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