Strawberries and Cream Cheesecake Cake
Serves 12
Directions
- 1Make the strawberry cake batter by blending strawberries and other ingredients together.
- 2Pour the strawberry cake batter into a baking pan.
- 3Spread a layer of creamy vanilla cheesecake filling on a baked strawberry cake layer.
- 4Place another strawberry cake layer on top of the cheesecake filling.
- 5Frost the entire cake with a dreamy whipped frosting.
- 6Decorate the top of the cake with sliced strawberries and whipped cream swirls.
- 7Place sliced strawberries around the base of the cake.
Ingredients
- 24 ounces cream cheese
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 3 large eggs
- 2.5 cups all-purpose flour
- 4 teaspoons baking powder
- 0.5 teaspoon salt
- 0.75 cup unsalted butter
- 1.5 cups sugar
- 0.75 cup sour cream
- 2 tablespoons strawberry extract
- 0.5 cup milk
- 0.5 cup strawberry puree
- 7 drops pink food coloring
- 6 large egg whites
- 16 ounces cream cheese
- 3 cups heavy whipping cream
- 1.25 cups powdered sugar
- 1 tablespoon vanilla extract
- 6 strawberries
- 3 strawberries
Equipment
blenderbaking panovenspatulacake stand
Tips
- This tastes just like the treats your grandma used to make, but even better. This Strawberries and Cream Cheesecake Cake is unbelievably soft, comforting, and packed with that classic bakery flavor you love.
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