Gooey High Protein Low Cal Fudgy Brownie

16 mins
Serves 12
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Directions

  1. 1Mash bananas until it's an applesauce texture.
  2. 2Mash bananas until it's an applesauce texture.
  3. 3Mash bananas until it's an applesauce texture.
  4. 4Mix in peanut butter.
  5. 5Mix in peanut butter.
  6. 6Mix in peanut butter.
  7. 7Mix dry ingredients in a separate bowl.
  8. 8Mix dry ingredients in a separate bowl.
  9. 9Mix dry ingredients in a separate bowl.
  10. 10Mix wet and dry until thick.
  11. 11Mix wet and dry until thick.
  12. 12Mix wet and dry until thick.
  13. 13Add in all of the dark chocolate chips and stir together.
  14. 14Add in all of the dark chocolate chips and stir together.
  15. 15Add in all of the dark chocolate chips and stir together.
  16. 16Spread into a pan.
  17. 17Spread into a pan.
  18. 18Spread into a pan.
  19. 19Bake at 305 for 16 minutes, slightly undercook it so it's as gooey and fudgy as possible.
  20. 20Bake at 305 for 16 minutes, slightly undercook it so it's as gooey and fudgy as possible.
  21. 21Bake at 305 for 16 minutes, slightly undercook it so it's as gooey and fudgy as possible.

Ingredients

  • 2.5 cups mashed bananas
  • 2.5 cups mashed bananas
  • 2.5 cups mashed bananas
  • 0.5 scoop chocolate protein powder
  • 0.5 scoop chocolate protein powder
  • 0.5 scoop chocolate protein powder
  • 1.5 cups peanut butter
  • 1.5 cups peanut butter
  • 1.5 cups peanut butter
  • 0.33 cup dark cocoa powder
  • 0.33 cup dark cocoa powder
  • 0.33 cup dark cocoa powder
  • dark chocolate chips
  • dark chocolate chips
  • dark chocolate chips

Equipment

panseparate bowloven

Tips

  • Slightly undercook to keep it gooey and fudgy
  • Timing may vary based on oven size
Gooey High Protein Low Cal Fudgy Brownie | Clip Recipe