Gooey High Protein Low Cal Fudgy Brownie
Directions
- 1Mash bananas until it's an applesauce texture.
- 2Mix in peanut butter.
- 3Mix dry ingredients in a separate bowl.
- 4Mix wet and dry until thick.
- 5Add in all of the dark chocolate chips and stir together.
- 6Spread into a pan.
- 7Bake at 305 for 16 minutes, slightly undercook it so it's as gooey and fudgy as possible.
Ingredients
- 2.5 cups mashed bananas
- 0.5 scoop chocolate protein powder
- 1.5 cups peanut butter
- 0.33 cup dark cocoa powder
- dark chocolate chips
Equipment
panseparate bowloven
Tips
- Slightly undercook to keep it gooey and fudgy
- Timing may vary based on oven size
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