Gooey High Protein Low Cal Fudgy Brownie

16m
Serves 12
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Directions

  1. 1Mash bananas until it's an applesauce texture.
  2. 2Mix in peanut butter.
  3. 3Mix dry ingredients in a separate bowl.
  4. 4Mix wet and dry until thick.
  5. 5Add in all of the dark chocolate chips and stir together.
  6. 6Spread into a pan.
  7. 7Bake at 305 for 16 minutes, slightly undercook it so it's as gooey and fudgy as possible.

Ingredients

  • 2.5 cups mashed bananas
  • 0.5 scoop chocolate protein powder
  • 1.5 cups peanut butter
  • 0.33 cup dark cocoa powder
  • dark chocolate chips

Equipment

panseparate bowloven

Tips

  • Slightly undercook to keep it gooey and fudgy
  • Timing may vary based on oven size