Lemon Cheesecake Bowl

5 mins
Serves 1
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Directions

  1. 1Add cottage cheese, lemon zest, lemon juice, vanilla, salt and sweetener to a blender.
  2. 2Add cottage cheese, lemon zest, lemon juice, vanilla, salt and sweetener to a blender.
  3. 3Add cottage cheese, lemon zest, lemon juice, vanilla, salt and sweetener to a blender.
  4. 4Blend until smooth and creamy.
  5. 5Blend until smooth and creamy.
  6. 6Blend until smooth and creamy.
  7. 7Spoon into a bowl.
  8. 8Spoon into a bowl.
  9. 9Spoon into a bowl.
  10. 10Crush biscuits over the top.
  11. 11Crush biscuits over the top.
  12. 12Crush biscuits over the top.
  13. 13Mix through or layer like a cheesecake base.
  14. 14Mix through or layer like a cheesecake base.
  15. 15Mix through or layer like a cheesecake base.

Ingredients

  • 190 g low-fat cottage cheese
  • 190 g low-fat cottage cheese
  • 190 g low-fat cottage cheese
  • 0.5 lemon lemon zest
  • 0.5 lemon lemon zest
  • 0.5 lemon lemon zest
  • 1.5 tbsp lemon juice
  • 1.5 tbsp lemon juice
  • 1.5 tbsp lemon juice
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • to taste natural sweetener
  • to taste natural sweetener
  • to taste natural sweetener
  • 30 g Graham crackers, Digestives or Nice biscuits
  • 30 g Graham crackers, Digestives or Nice biscuits
  • 30 g Graham crackers, Digestives or Nice biscuits

Equipment

blenderbowl

Tips

  • Eat immediately or chill for a thicker texture.
Lemon Cheesecake Bowl | Clip Recipe