Serves 1
Directions
- 1Melt the butter in a saucepan until browned, stirring constantly.
- 2Pour the brown butter into a bowl.
- 3Add the brown sugar and white sugar and mix.
- 4Add the egg, egg yolk, and vanilla and mix.
- 5Add the flour and baking soda and mix.
- 6Add the chocolate chips and mix.
- 7Scoop the dough into balls and place on a baking sheet.
- 8Place the dough in the fridge to chill.
- 9Bake until golden brown.
- 10Sprinkle with sea salt.
Ingredients
- butter
- brown sugar
- white sugar
- 1 egg
- 1 egg yolk
- vanilla extract
- flour
- baking soda
- chocolate chips
- salt
Equipment
sauce panspatulabowlcookie scoop
Tips
- The sugar ratio makes the cookies have crispy edges and a chewy middle
- Using one egg and one egg yolk gives the cookies structure to be chewy but not cakey
- The base of the cookies is brown butter.
- Reserving a few chocolate chips to place on top of the cookies before they go into the fridge makes them look better
- Chilling the dough allows the flavors to deepen, the glutens to soften, and the sugars to break down.
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