Chocolate Chip Cookies

Serves 1
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Directions

  1. 1Melt the butter in a saucepan until browned, stirring constantly.
  2. 2Melt the butter in a saucepan until browned, stirring constantly.
  3. 3Melt the butter in a saucepan until browned, stirring constantly.
  4. 4Pour the brown butter into a bowl.
  5. 5Pour the brown butter into a bowl.
  6. 6Pour the brown butter into a bowl.
  7. 7Add the brown sugar and white sugar and mix.
  8. 8Add the brown sugar and white sugar and mix.
  9. 9Add the brown sugar and white sugar and mix.
  10. 10Add the egg, egg yolk, and vanilla and mix.
  11. 11Add the egg, egg yolk, and vanilla and mix.
  12. 12Add the egg, egg yolk, and vanilla and mix.
  13. 13Add the flour and baking soda and mix.
  14. 14Add the flour and baking soda and mix.
  15. 15Add the flour and baking soda and mix.
  16. 16Add the chocolate chips and mix.
  17. 17Add the chocolate chips and mix.
  18. 18Add the chocolate chips and mix.
  19. 19Scoop the dough into balls and place on a baking sheet.
  20. 20Scoop the dough into balls and place on a baking sheet.
  21. 21Scoop the dough into balls and place on a baking sheet.
  22. 22Place the dough in the fridge to chill.
  23. 23Place the dough in the fridge to chill.
  24. 24Place the dough in the fridge to chill.
  25. 25Bake until golden brown.
  26. 26Bake until golden brown.
  27. 27Bake until golden brown.
  28. 28Sprinkle with sea salt.
  29. 29Sprinkle with sea salt.
  30. 30Sprinkle with sea salt.

Ingredients

  • butter
  • butter
  • butter
  • brown sugar
  • brown sugar
  • brown sugar
  • white sugar
  • white sugar
  • white sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • flour
  • flour
  • flour
  • baking soda
  • baking soda
  • baking soda
  • chocolate chips
  • chocolate chips
  • chocolate chips
  • salt
  • salt
  • salt

Equipment

sauce panspatulabowlcookie scoop

Tips

  • The sugar ratio makes the cookies have crispy edges and a chewy middle
  • Using one egg and one egg yolk gives the cookies structure to be chewy but not cakey
  • The base of the cookies is brown butter.
  • Reserving a few chocolate chips to place on top of the cookies before they go into the fridge makes them look better
  • Chilling the dough allows the flavors to deepen, the glutens to soften, and the sugars to break down.