Serves 1
Directions
- 1Break the gluten-free petit cookies into a bowl.
- 2Add Greek yogurt and peanut butter powder.
- 3Mix well.
- 4Add a layer of protein caramel dessert.
- 5Melt the chocolate and add to the bowl with the peanuts.
Ingredients
- 4 gluten-free petit cookies
- 110 g Greek yogurt
- 5 g peanut butter powder
- 80 g protein caramel dessert
- 12 g chocolate
- peanuts
Tips
- Refrigerate for a few hours before serving.
- The recipe is gluten-free and requires no baking.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert