Peach Cobbler
Directions
- 1Add 3/4 cup melted butter, 1/2 cup brown sugar, and 1/2 cup regular sugar to a bowl.
- 2Mix the ingredients together until well combined.
- 3Add 1 cup of self-rising flour and 1/2 cup of milk to the mixture, alternating the dry and wet ingredients.
- 4Mix until you get a batter-like consistency.
- 5Grease your baking pan.
- 6Add 3 cups of peaches to the bottom of the greased pan.
- 7Drizzle 1 tablespoon of lemon juice over the peaches.
- 8Sprinkle 1 teaspoon of cinnamon over the peaches.
- 9Pour the batter over the peaches.
- 10Mix 1/2 cup of sugar and 1 tablespoon of cornstarch, then sprinkle it over the batter.
- 11Pour 1 cup of boiling hot water over the top of the batter.
- 12Slide the pan into a 350-degree preheated oven.
- 13Bake for about an hour.
Ingredients
- 0.75 cup melted butter
- 0.5 cup brown sugar
- 0.5 cup regular sugar
- 1 cup self-rising flour
- 0.5 cup milk
- 3 cups peaches
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 0.5 cup sugar
- 1 tablespoon cornstarch
- 1 cup boiling hot water
Equipment
whiskelectric mixerspatulabaking panoven
Tips
- If you are not a huge fan of cinnamon, you might want to cut that back to about a half a teaspoon.
- Be sure to grease your pan.
- You want a batter-like consistency