Banana Pudding

240 mins
Serves 1
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Directions

  1. 1Crush the vanilla wafers into a coarse crumble, it's okay if they are not all finely crushed.
  2. 2Crush the vanilla wafers into a coarse crumble, it's okay if they are not all finely crushed.
  3. 3Crush the vanilla wafers into a coarse crumble, it's okay if they are not all finely crushed.
  4. 4Add 6 tablespoons of melted butter to the crushed vanilla wafers.
  5. 5Add 6 tablespoons of melted butter to the crushed vanilla wafers.
  6. 6Add 6 tablespoons of melted butter to the crushed vanilla wafers.
  7. 7Mix the butter and crushed wafers thoroughly until combined.
  8. 8Mix the butter and crushed wafers thoroughly until combined.
  9. 9Mix the butter and crushed wafers thoroughly until combined.
  10. 10Pour the mixture into a baking pan and press it down to form an even crust.
  11. 11Pour the mixture into a baking pan and press it down to form an even crust.
  12. 12Pour the mixture into a baking pan and press it down to form an even crust.
  13. 13Bake the crust at 375 degrees Fahrenheit for approximately 6 to 7 minutes, making sure not to burn it.
  14. 14Bake the crust at 375 degrees Fahrenheit for approximately 6 to 7 minutes, making sure not to burn it.
  15. 15Bake the crust at 375 degrees Fahrenheit for approximately 6 to 7 minutes, making sure not to burn it.
  16. 16Let the baked crust cool completely, or put it in the freezer for about 10 minutes.
  17. 17Let the baked crust cool completely, or put it in the freezer for about 10 minutes.
  18. 18Let the baked crust cool completely, or put it in the freezer for about 10 minutes.
  19. 19In a large bowl, combine 8 ounces of room temperature cream cheese, 14 ounces of sweetened condensed milk, one large box of vanilla instant pudding, and one small box of banana cream pudding.
  20. 20In a large bowl, combine 8 ounces of room temperature cream cheese, 14 ounces of sweetened condensed milk, one large box of vanilla instant pudding, and one small box of banana cream pudding.
  21. 21In a large bowl, combine 8 ounces of room temperature cream cheese, 14 ounces of sweetened condensed milk, one large box of vanilla instant pudding, and one small box of banana cream pudding.
  22. 22Add the amount of milk that the pudding directions call for (3 cups for vanilla pudding and 2 cups for banana cream pudding).
  23. 23Add the amount of milk that the pudding directions call for (3 cups for vanilla pudding and 2 cups for banana cream pudding).
  24. 24Add the amount of milk that the pudding directions call for (3 cups for vanilla pudding and 2 cups for banana cream pudding).
  25. 25Mix the ingredients together until smooth; make sure to mix up the softened cream cheese before adding cold milk to avoid lumps.
  26. 26Mix the ingredients together until smooth; make sure to mix up the softened cream cheese before adding cold milk to avoid lumps.
  27. 27Mix the ingredients together until smooth; make sure to mix up the softened cream cheese before adding cold milk to avoid lumps.
  28. 28Set the pudding mixture in the fridge while preparing the whipped cream.
  29. 29Set the pudding mixture in the fridge while preparing the whipped cream.
  30. 30Set the pudding mixture in the fridge while preparing the whipped cream.
  31. 31In a separate bowl, add 2 cups of heavy cream and 2 teaspoons of vanilla extract.
  32. 32In a separate bowl, add 2 cups of heavy cream and 2 teaspoons of vanilla extract.
  33. 33In a separate bowl, add 2 cups of heavy cream and 2 teaspoons of vanilla extract.
  34. 34Whip the heavy cream and vanilla extract until soft peaks form, being careful not to over-whip it.
  35. 35Whip the heavy cream and vanilla extract until soft peaks form, being careful not to over-whip it.
  36. 36Whip the heavy cream and vanilla extract until soft peaks form, being careful not to over-whip it.
  37. 37Take about half of the whipped cream and gently fold it into the pudding mixture until combined.
  38. 38Take about half of the whipped cream and gently fold it into the pudding mixture until combined.
  39. 39Take about half of the whipped cream and gently fold it into the pudding mixture until combined.
  40. 40To the remaining whipped cream, add about half a cup of powdered sugar and mix until fully incorporated.
  41. 41To the remaining whipped cream, add about half a cup of powdered sugar and mix until fully incorporated.
  42. 42To the remaining whipped cream, add about half a cup of powdered sugar and mix until fully incorporated.
  43. 43Slice approximately three bananas.
  44. 44Slice approximately three bananas.
  45. 45Slice approximately three bananas.
  46. 46Layer the sliced bananas over the cooled crust.
  47. 47Layer the sliced bananas over the cooled crust.
  48. 48Layer the sliced bananas over the cooled crust.
  49. 49Pour the pudding mixture over the banana layer and spread it evenly.
  50. 50Pour the pudding mixture over the banana layer and spread it evenly.
  51. 51Pour the pudding mixture over the banana layer and spread it evenly.
  52. 52Place one layer of Chessmen butter cookies on top of the pudding mixture.
  53. 53Place one layer of Chessmen butter cookies on top of the pudding mixture.
  54. 54Place one layer of Chessmen butter cookies on top of the pudding mixture.
  55. 55Add another layer of sliced bananas over the cookies.
  56. 56Add another layer of sliced bananas over the cookies.
  57. 57Add another layer of sliced bananas over the cookies.
  58. 58Pipe the remaining whipped cream on top of the banana and cookie layer and smooth it out evenly.
  59. 59Pipe the remaining whipped cream on top of the banana and cookie layer and smooth it out evenly.
  60. 60Pipe the remaining whipped cream on top of the banana and cookie layer and smooth it out evenly.
  61. 61Place another layer of Chessmen butter cookies on top of the whipped cream.
  62. 62Place another layer of Chessmen butter cookies on top of the whipped cream.
  63. 63Place another layer of Chessmen butter cookies on top of the whipped cream.
  64. 64Cover the banana pudding and place it in the fridge for about 4 hours to overnight to allow it to set.
  65. 65Cover the banana pudding and place it in the fridge for about 4 hours to overnight to allow it to set.
  66. 66Cover the banana pudding and place it in the fridge for about 4 hours to overnight to allow it to set.
  67. 67Serve and enjoy!
  68. 68Serve and enjoy!
  69. 69Serve and enjoy!

Ingredients

  • 1 box vanilla wafers
  • 1 box vanilla wafers
  • 1 box vanilla wafers
  • 6 tablespoons melted butter
  • 6 tablespoons melted butter
  • 6 tablespoons melted butter
  • 8 ounces room temperature cream cheese
  • 8 ounces room temperature cream cheese
  • 8 ounces room temperature cream cheese
  • 14 ounces sweetened condensed milk
  • 14 ounces sweetened condensed milk
  • 14 ounces sweetened condensed milk
  • 5.1 ounces vanilla instant pudding
  • 5.1 ounces vanilla instant pudding
  • 5.1 ounces vanilla instant pudding
  • 3 cups milk
  • 3 cups milk
  • 3 cups milk
  • 3.4 ounces banana cream pudding
  • 3.4 ounces banana cream pudding
  • 3.4 ounces banana cream pudding
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons vanilla extract
  • 2 teaspoons vanilla extract
  • 0.5 cup powdered sugar
  • 0.5 cup powdered sugar
  • 0.5 cup powdered sugar
  • 3 bananas
  • 3 bananas
  • 3 bananas
  • 2 packages Chessmen butter cookies
  • 2 packages Chessmen butter cookies
  • 2 packages Chessmen butter cookies

Equipment

food processorlarge bowlbaking panwhiskelectric mixerspatulaziploc bagknife

Tips

  • Do not over-whip the cream.
  • Mix the softened cream cheese before adding cold milk.
  • Refrigerate for at least 4 hours or overnight for best results.
  • Use ripe bananas for a sweeter flavor.
  • Adjust the amount of powdered sugar in the whipped cream to your taste.
  • Use a piping bag or a ziploc bag with the corner cut for easy and even distribution of whipped cream.
  • Ensure the wafer crust is completely cool before adding the filling to prevent melting or sogginess.
  • The chessmen cookies on top make a beautiful presentation and add a nice buttery flavor.
  • This dessert is very simple and easy to make, perfect for satisfying your cravings and a great summer dessert.
  • The combination of creamy pudding, vanilla crumbles, and banana creates a delightful nostalgic taste.
  • This recipe is for a perfect summer dessert, easy to make and very satisfying.