Boston Cream Pie Hawaiian Roll Donuts
Serves 1
Directions
- 1Separate the Hawaiian rolls.
- 2Brush the rolls with melted butter.
- 3Place the rolls on a baking sheet and bake them at 350 degrees F for about 5 to 7 minutes until lightly browned and toasted.
- 4Whisk pudding mix, 1 1/2 cups milk, vanilla, and salt together in a bowl until well combined and thickened.
- 5Fold in whipped topping once the pudding is thickened.
- 6Refrigerate the filling for 10 minutes to set up; transfer filling to a piping bag or a plastic bag.
- 7Create a hole in the center of each roll using a paring knife.
- 8Pipe the filling into each roll, about 1 to 1 1/2 tablespoons.
- 9Scald the remaining 1/4 cup milk in the microwave for 30 to 40 seconds.
- 10Place chocolate chips in a shallow bowl, and pour in hot milk. Let stand 10 seconds; stir until smooth.
- 11Heat in the microwave for 15 seconds if necessary to finish melting the chocolate.
- 12Line a tray with parchment.
- 13Dip the top of each filled donut into the chocolate.
- 14Place the dipped donuts on the tray to cool completely and for the chocolate to harden slightly, about 20 minutes, or refrigerate for 5 to 10 minutes before serving.
Ingredients
- 1 (12 count) package Hawaiian rolls
- 4 tablespoons butter, melted
- 1 (3.5 ounce) package vanilla instant pudding mix
- 1.5 cups whipped topping
- 1.75 cups milk
- 0.5 teaspoon vanilla extract
- 1 pinch salt
- 0.75 cup semisweet chocolate chips
Equipment
baking sheetbowlwhiskpiping bagparing knifemicrowaveshallow bowltrayparchment
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