Nashville Hot Honey Cauliflower & Tofu Mushroom Cabbage Rolls & Chocolate Oreo Ice Cream

720 mins
Serves 1
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Directions

  1. 1Cut the bread into slices.
  2. 2Cut the bread into slices.
  3. 3Cut the bread into slices.
  4. 4Separate the cauliflower florets.
  5. 5Separate the cauliflower florets.
  6. 6Separate the cauliflower florets.
  7. 7Pour milk into a bowl.
  8. 8Pour milk into a bowl.
  9. 9Pour milk into a bowl.
  10. 10Add hot honey sauce to the milk.
  11. 11Add hot honey sauce to the milk.
  12. 12Add hot honey sauce to the milk.
  13. 13Blend some ingredients in a blender.
  14. 14Blend some ingredients in a blender.
  15. 15Blend some ingredients in a blender.
  16. 16Dip cauliflower florets in batter.
  17. 17Dip cauliflower florets in batter.
  18. 18Dip cauliflower florets in batter.
  19. 19Coat the battered cauliflower in breadcrumbs.
  20. 20Coat the battered cauliflower in breadcrumbs.
  21. 21Coat the battered cauliflower in breadcrumbs.
  22. 22Place the coated cauliflower on a baking tray lined with parchment paper.
  23. 23Place the coated cauliflower on a baking tray lined with parchment paper.
  24. 24Place the coated cauliflower on a baking tray lined with parchment paper.
  25. 25Bake the cauliflower in the oven.
  26. 26Bake the cauliflower in the oven.
  27. 27Bake the cauliflower in the oven.
  28. 28Pour honey and other ingredients into a skillet.
  29. 29Pour honey and other ingredients into a skillet.
  30. 30Pour honey and other ingredients into a skillet.
  31. 31Add the baked cauliflower to the hot honey sauce in the skillet.
  32. 32Add the baked cauliflower to the hot honey sauce in the skillet.
  33. 33Add the baked cauliflower to the hot honey sauce in the skillet.
  34. 34Stir to coat the cauliflower with the hot honey sauce.
  35. 35Stir to coat the cauliflower with the hot honey sauce.
  36. 36Stir to coat the cauliflower with the hot honey sauce.
  37. 37Pour vegan whipping cream into a bowl.
  38. 38Pour vegan whipping cream into a bowl.
  39. 39Pour vegan whipping cream into a bowl.
  40. 40Mix it with an electric mixer.
  41. 41Mix it with an electric mixer.
  42. 42Mix it with an electric mixer.
  43. 43Add milk and cocoa powder to a bowl and mix.
  44. 44Add milk and cocoa powder to a bowl and mix.
  45. 45Add milk and cocoa powder to a bowl and mix.
  46. 46Pour the chocolate mixture into a loaf pan.
  47. 47Pour the chocolate mixture into a loaf pan.
  48. 48Pour the chocolate mixture into a loaf pan.
  49. 49Crush Oreos in a plastic bag using a meat tenderizer.
  50. 50Crush Oreos in a plastic bag using a meat tenderizer.
  51. 51Crush Oreos in a plastic bag using a meat tenderizer.
  52. 52Sprinkle crushed Oreos over the chocolate mixture in the loaf pan.
  53. 53Sprinkle crushed Oreos over the chocolate mixture in the loaf pan.
  54. 54Sprinkle crushed Oreos over the chocolate mixture in the loaf pan.
  55. 55Place the loaf pan in the freezer for 8-12 hours.
  56. 56Place the loaf pan in the freezer for 8-12 hours.
  57. 57Place the loaf pan in the freezer for 8-12 hours.
  58. 58Shred cabbage using a knife.
  59. 59Shred cabbage using a knife.
  60. 60Shred cabbage using a knife.
  61. 61Slice mushrooms.
  62. 62Slice mushrooms.
  63. 63Slice mushrooms.
  64. 64Grate carrots.
  65. 65Grate carrots.
  66. 66Grate carrots.
  67. 67Grate tofu.
  68. 68Grate tofu.
  69. 69Grate tofu.
  70. 70Add chopped cabbage to a pan.
  71. 71Add chopped cabbage to a pan.
  72. 72Add chopped cabbage to a pan.
  73. 73Add grated carrots and mushrooms to the pan.
  74. 74Add grated carrots and mushrooms to the pan.
  75. 75Add grated carrots and mushrooms to the pan.
  76. 76Add grated tofu to the pan.
  77. 77Add grated tofu to the pan.
  78. 78Add grated tofu to the pan.
  79. 79Add seasonings and sauce to the vegetables in the pan.
  80. 80Add seasonings and sauce to the vegetables in the pan.
  81. 81Add seasonings and sauce to the vegetables in the pan.
  82. 82Stir and cook until well combined and cooked through.
  83. 83Stir and cook until well combined and cooked through.
  84. 84Stir and cook until well combined and cooked through.
  85. 85Place a portion of the vegetable mixture onto a rehydrated rice paper wrapper.
  86. 86Place a portion of the vegetable mixture onto a rehydrated rice paper wrapper.
  87. 87Place a portion of the vegetable mixture onto a rehydrated rice paper wrapper.
  88. 88Fold the rice paper to enclose the filling, creating a roll.
  89. 89Fold the rice paper to enclose the filling, creating a roll.
  90. 90Fold the rice paper to enclose the filling, creating a roll.
  91. 91Double wrap the rolls in rice paper.
  92. 92Double wrap the rolls in rice paper.
  93. 93Double wrap the rolls in rice paper.
  94. 94Fry the rice paper rolls in a pan until crispy and golden brown.
  95. 95Fry the rice paper rolls in a pan until crispy and golden brown.
  96. 96Fry the rice paper rolls in a pan until crispy and golden brown.
  97. 97Scoop the chocolate Oreo ice cream into an ice cream cone.
  98. 98Scoop the chocolate Oreo ice cream into an ice cream cone.
  99. 99Scoop the chocolate Oreo ice cream into an ice cream cone.

Ingredients

  • cauliflower
  • cauliflower
  • cauliflower
  • vegan whipping cream
  • vegan whipping cream
  • vegan whipping cream
  • mushrooms
  • mushrooms
  • mushrooms
  • carrots
  • carrots
  • carrots
  • cabbage
  • cabbage
  • cabbage
  • tofu
  • tofu
  • tofu
  • milk
  • milk
  • milk
  • cocoa powder
  • cocoa powder
  • cocoa powder
  • crushed Oreos
  • crushed Oreos
  • crushed Oreos
  • rice paper
  • rice paper
  • rice paper

Equipment

knifecutting boardbowlsblenderbaking trayovenskilletmixergraterpan