1Combine the three ripe mashed bananas, 1/4 cup of any nut butter, 1/4 cup of melted regular butter, 3 tablespoons of maple syrup, 2 eggs, and a teaspoon of vanilla extract in a bowl.
2Combine the three ripe mashed bananas, 1/4 cup of any nut butter, 1/4 cup of melted regular butter, 3 tablespoons of maple syrup, 2 eggs, and a teaspoon of vanilla extract in a bowl.
3Combine the three ripe mashed bananas, 1/4 cup of any nut butter, 1/4 cup of melted regular butter, 3 tablespoons of maple syrup, 2 eggs, and a teaspoon of vanilla extract in a bowl.
4Mix all the wet ingredients together.
5Mix all the wet ingredients together.
6Mix all the wet ingredients together.
7Add a 1/2 cup of unsweetened cocoa powder, a 1/2 teaspoon of baking soda, and a pinch of salt to the mixture.
8Add a 1/2 cup of unsweetened cocoa powder, a 1/2 teaspoon of baking soda, and a pinch of salt to the mixture.
9Add a 1/2 cup of unsweetened cocoa powder, a 1/2 teaspoon of baking soda, and a pinch of salt to the mixture.
10Mix all ingredients together until well combined.
11Mix all ingredients together until well combined.
12Mix all ingredients together until well combined.
13Pour the batter into a brownie pan or muffin tin.
14Pour the batter into a brownie pan or muffin tin.
15Pour the batter into a brownie pan or muffin tin.
16Sprinkle chocolate chips on top.
17Sprinkle chocolate chips on top.
18Sprinkle chocolate chips on top.
19Bake for about 15-20 minutes at 350 degrees Fahrenheit.
20Bake for about 15-20 minutes at 350 degrees Fahrenheit.
21Bake for about 15-20 minutes at 350 degrees Fahrenheit.