Directions
- 1Toast the flour in the oven.
- 2Mix the soft butter with the two sugars.
- 3Add vanilla flavor.
- 4Add milk.
- 5Add an egg.
- 6Mix well.
- 7Add the flour, it is best to sift it a little.
- 8Mix well.
- 9Put the dough in the fridge.
- 10Add chocolate chips.
- 11Melt the chocolate and add a little oil.
- 12Spread the cookie dough.
- 13Pour the melted chocolate on top.
- 14Spread the chocolate with a spatula.
- 15Add fleur de sel.
- 16Leave for 5 minutes in the freezer.
Ingredients
- 180 g farine
- 100 g beurre mou
- 50 g sucre blanc
- 70 g cassonade
- 30 ml lait
- arôme de vanille
- 50 g pépites de chocolat
- 150 g chocolat fondu
- 2 cuillères à soupe huile
- fleur de sel
Tips
- Toast the flour in the oven for 15 min at 175 degrees.
- Don't add the chocolate chips when the dough is hot, let it cool down, or else it will melt
- Freeze the cookie bars 5 min
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