Cookie bars

20 mins
Serves 1
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Directions

  1. 1Toast the flour in the oven.
  2. 2Toast the flour in the oven.
  3. 3Toast the flour in the oven.
  4. 4Mix the soft butter with the two sugars.
  5. 5Mix the soft butter with the two sugars.
  6. 6Mix the soft butter with the two sugars.
  7. 7Add vanilla flavor.
  8. 8Add vanilla flavor.
  9. 9Add vanilla flavor.
  10. 10Add milk.
  11. 11Add milk.
  12. 12Add milk.
  13. 13Add an egg.
  14. 14Add an egg.
  15. 15Add an egg.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Add the flour, it is best to sift it a little.
  20. 20Add the flour, it is best to sift it a little.
  21. 21Add the flour, it is best to sift it a little.
  22. 22Mix well.
  23. 23Mix well.
  24. 24Mix well.
  25. 25Put the dough in the fridge.
  26. 26Put the dough in the fridge.
  27. 27Put the dough in the fridge.
  28. 28Add chocolate chips.
  29. 29Add chocolate chips.
  30. 30Add chocolate chips.
  31. 31Melt the chocolate and add a little oil.
  32. 32Melt the chocolate and add a little oil.
  33. 33Melt the chocolate and add a little oil.
  34. 34Spread the cookie dough.
  35. 35Spread the cookie dough.
  36. 36Spread the cookie dough.
  37. 37Pour the melted chocolate on top.
  38. 38Pour the melted chocolate on top.
  39. 39Pour the melted chocolate on top.
  40. 40Spread the chocolate with a spatula.
  41. 41Spread the chocolate with a spatula.
  42. 42Spread the chocolate with a spatula.
  43. 43Add fleur de sel.
  44. 44Add fleur de sel.
  45. 45Add fleur de sel.
  46. 46Leave for 5 minutes in the freezer.
  47. 47Leave for 5 minutes in the freezer.
  48. 48Leave for 5 minutes in the freezer.

Ingredients

  • 180 g farine
  • 180 g farine
  • 180 g farine
  • 100 g beurre mou
  • 100 g beurre mou
  • 100 g beurre mou
  • 50 g sucre blanc
  • 50 g sucre blanc
  • 50 g sucre blanc
  • 70 g cassonade
  • 70 g cassonade
  • 70 g cassonade
  • 30 ml lait
  • 30 ml lait
  • 30 ml lait
  • arôme de vanille
  • arôme de vanille
  • arôme de vanille
  • 50 g pépites de chocolat
  • 50 g pépites de chocolat
  • 50 g pépites de chocolat
  • 150 g chocolat fondu
  • 150 g chocolat fondu
  • 150 g chocolat fondu
  • 2 cuillères à soupe huile
  • 2 cuillères à soupe huile
  • 2 cuillères à soupe huile
  • fleur de sel
  • fleur de sel
  • fleur de sel

Tips

  • Toast the flour in the oven for 15 min at 175 degrees.
  • Don't add the chocolate chips when the dough is hot, let it cool down, or else it will melt
  • Freeze the cookie bars 5 min