Directions
- 1Add the diced apple to a pan.
- 2Pour 70g of water into the pan with the apples.
- 3Cook the apples for 5-10 minutes until soft.
- 4Blend the cooked apples and set aside to create apple purée.
- 5Add 180g of blueberries to another pan.
- 6Add 1 tablespoon of maple syrup to the blueberries.
- 7Cook the blueberries for 5-10 minutes until soft.
- 8Blend the cooked blueberries and set aside to create blueberry purée.
- 9Mix 10g of gelatin with 50g of cold water in a cup.
- 10Let the gelatin mixture sit for 5 minutes.
- 11Heat both fruit purées (apple and blueberry) in a pan until hot but not boiling.
- 12Transfer the heated fruit purées to a bowl.
- 13Add the gelatin mixture to the fruit purées.
- 14Whisk the mixture immediately at high speed for 15 minutes whilst still warm.
- 15Pour the mixture into a lined mould.
- 16Smooth the top of the mixture with a spoon.
- 17Cover the mould with plastic wrap and refrigerate for 3-4 hours.
- 18Remove the solidified marshmallow from the mould and place it on a cutting board.
- 19Cut the marshmallow into desired shapes.
Ingredients
- 280 g apple
- 70 g water
- 180 g blueberries
- 1 tbsp maple syrup
- 10 g gelatin
- 50 g cold water
Equipment
panblenderbowlmeasuring cupforkwhiskelectric mixermouldspoonplastic wrapcutting boardknife
Tips
- The fruit purées should be hot, not boiling.
- Whisk the fruit purée and gelatin mixture immediately whilst still warm.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert