Homemade Snickers Bar

Serves 1
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Directions

  1. 1Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. 2Remove the pits from the dates and soak them in hot water for 10 minutes.
  3. 3In a food processor, combine almond flour, salt, and 2 tablespoons of the date soaking water.
  4. 4Blend until the mixture forms a dough-like consistency.
  5. 5Press the dough into the prepared baking pan, creating an even layer, and bake for 10 minutes.
  6. 6Drain the water from the dates and add them to the food processor along with peanut butter.
  7. 7Blend until smooth, creating a caramel-like mixture.
  8. 8Spread the date-peanut butter mixture over the almond flour crust.
  9. 9Sprinkle pistachios evenly over the date-peanut butter layer.
  10. 10Place the baking pan in the freezer for 2 hours.
  11. 11Once chilled, remove from the freezer and cut into bars.
  12. 12Dip each bar in melted chocolate and place on a wire rack to set.
  13. 13Allow the chocolate to harden before serving.

Ingredients

  • 1 cup Almond Flour
  • Water
  • 1 cup Dates
  • 1 cup Peanut Butter
  • 1 cup Pistachios
  • Chocolate

Equipment

food processorbaking panparchment paperknifefork

Tips

  • This recipe is gluten-free and Passover friendly.
  • You can eat them dipped in chocolate or plain.
Homemade Snickers Bar | Clip Recipe