Homemade Snickers Bar
Serves 1
Directions
- 1Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2Remove the pits from the dates and soak them in hot water for 10 minutes.
- 3In a food processor, combine almond flour, salt, and 2 tablespoons of the date soaking water.
- 4Blend until the mixture forms a dough-like consistency.
- 5Press the dough into the prepared baking pan, creating an even layer, and bake for 10 minutes.
- 6Drain the water from the dates and add them to the food processor along with peanut butter.
- 7Blend until smooth, creating a caramel-like mixture.
- 8Spread the date-peanut butter mixture over the almond flour crust.
- 9Sprinkle pistachios evenly over the date-peanut butter layer.
- 10Place the baking pan in the freezer for 2 hours.
- 11Once chilled, remove from the freezer and cut into bars.
- 12Dip each bar in melted chocolate and place on a wire rack to set.
- 13Allow the chocolate to harden before serving.
Ingredients
- 1 cup Almond Flour
- Water
- 1 cup Dates
- 1 cup Peanut Butter
- 1 cup Pistachios
- Chocolate
Equipment
food processorbaking panparchment paperknifefork
Tips
- This recipe is gluten-free and Passover friendly.
- You can eat them dipped in chocolate or plain.
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