Oreo Delight

180 mins
Serves 1
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Directions

  1. 1Crush the Oreos, saving some for garnish.
  2. 2Crush the Oreos, saving some for garnish.
  3. 3Crush the Oreos, saving some for garnish.
  4. 4Melt one stick of butter.
  5. 5Melt one stick of butter.
  6. 6Melt one stick of butter.
  7. 7Pour the melted butter into the crushed Oreos.
  8. 8Pour the melted butter into the crushed Oreos.
  9. 9Pour the melted butter into the crushed Oreos.
  10. 10Press the Oreo and butter mixture into a 9x13 pan to form the crust.
  11. 11Press the Oreo and butter mixture into a 9x13 pan to form the crust.
  12. 12Press the Oreo and butter mixture into a 9x13 pan to form the crust.
  13. 13Mix two 3 oz boxes of chocolate pudding with three cups of milk.
  14. 14Mix two 3 oz boxes of chocolate pudding with three cups of milk.
  15. 15Mix two 3 oz boxes of chocolate pudding with three cups of milk.
  16. 16Stir about two heaping tablespoons of Cool Whip into the pudding mixture.
  17. 17Stir about two heaping tablespoons of Cool Whip into the pudding mixture.
  18. 18Stir about two heaping tablespoons of Cool Whip into the pudding mixture.
  19. 19Spread the pudding mixture evenly over the Oreo crust in the pan.
  20. 20Spread the pudding mixture evenly over the Oreo crust in the pan.
  21. 21Spread the pudding mixture evenly over the Oreo crust in the pan.
  22. 22Top the dessert with Cool Whip, spreading it out evenly.
  23. 23Top the dessert with Cool Whip, spreading it out evenly.
  24. 24Top the dessert with Cool Whip, spreading it out evenly.
  25. 25Garnish the top with the saved crushed Oreos.
  26. 26Garnish the top with the saved crushed Oreos.
  27. 27Garnish the top with the saved crushed Oreos.
  28. 28Refrigerate for two to three hours to chill before serving.
  29. 29Refrigerate for two to three hours to chill before serving.
  30. 30Refrigerate for two to three hours to chill before serving.

Ingredients

  • 1 pack family-size pack of Oreos
  • 1 pack family-size pack of Oreos
  • 1 pack family-size pack of Oreos
  • 1 stick butter, melted
  • 1 stick butter, melted
  • 1 stick butter, melted
  • 2 boxes chocolate pudding
  • 2 boxes chocolate pudding
  • 2 boxes chocolate pudding
  • 3 cups milk
  • 3 cups milk
  • 3 cups milk
  • 2 heaping tablespoons Cool Whip
  • 2 heaping tablespoons Cool Whip
  • 2 heaping tablespoons Cool Whip
  • Cool Whip
  • Cool Whip
  • Cool Whip

Equipment

Tupperware chopper9x13 panmixer bowl

Tips

  • Save some crushed Oreos for garnishing the top.
  • Using hands works better to press the Oreo crust evenly into the pan.
  • Chill the dessert in the refrigerator for two to three hours before serving.