Directions
- 1Crush the Oreos, saving some for garnish.
- 2Melt one stick of butter.
- 3Pour the melted butter into the crushed Oreos.
- 4Press the Oreo and butter mixture into a 9x13 pan to form the crust.
- 5Mix two 3 oz boxes of chocolate pudding with three cups of milk.
- 6Stir about two heaping tablespoons of Cool Whip into the pudding mixture.
- 7Spread the pudding mixture evenly over the Oreo crust in the pan.
- 8Top the dessert with Cool Whip, spreading it out evenly.
- 9Garnish the top with the saved crushed Oreos.
- 10Refrigerate for two to three hours to chill before serving.
Ingredients
- 1 pack family-size pack of Oreos
- 1 stick butter, melted
- 2 boxes chocolate pudding
- 3 cups milk
- 2 heaping tablespoons Cool Whip
- Cool Whip
Equipment
Tupperware chopper9x13 panmixer bowl
Tips
- Save some crushed Oreos for garnishing the top.
- Using hands works better to press the Oreo crust evenly into the pan.
- Chill the dessert in the refrigerator for two to three hours before serving.
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