BIRTHDAY CAKE SPRINKLE COOKIE (Thick, Chewy, Soft)

Serves 12
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Directions

  1. 1Mix dough as normal.
  2. 2Mix dough as normal.
  3. 3Mix dough as normal.
  4. 4Fold in sprinkles + white chocolate.
  5. 5Fold in sprinkles + white chocolate.
  6. 6Fold in sprinkles + white chocolate.
  7. 7Scoop 4oz portions into tall dome shapes.
  8. 8Scoop 4oz portions into tall dome shapes.
  9. 9Scoop 4oz portions into tall dome shapes.
  10. 10Chill for 3 hours or toss in freezer for at least 6 hours.
  11. 11Chill for 3 hours or toss in freezer for at least 6 hours.
  12. 12Chill for 3 hours or toss in freezer for at least 6 hours.
  13. 13Bake at 375°F for 14–15 minutes.
  14. 14Bake at 375°F for 14–15 minutes.
  15. 15Bake at 375°F for 14–15 minutes.

Ingredients

  • 1 cup cold unsalted butter, cubed
  • 1 cup cold unsalted butter, cubed
  • 1 cup cold unsalted butter, cubed
  • 1 cup light brown sugar, packed
  • 1 cup light brown sugar, packed
  • 1 cup light brown sugar, packed
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 4.25 cups all-purpose flour
  • 4.25 cups all-purpose flour
  • 4.25 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1.25 tsp salt
  • 1.25 tsp salt
  • 1.25 tsp salt
  • 0.5 cup white chocolate chips
  • 0.5 cup white chocolate chips
  • 0.5 cup white chocolate chips
  • 0.5 cup rainbow jimmies
  • 0.5 cup rainbow jimmies
  • 0.5 cup rainbow jimmies
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 0.5 tsp butter extract or cake batter extract
  • 0.5 tsp butter extract or cake batter extract
  • 0.5 tsp butter extract or cake batter extract

Tips

  • To get a thick bakery-style cookie, always start with cold butter.
  • To avoid overmixing, mix everything at the end by hand.
  • For extra bakery-style height, take each 4oz dough ball, tear it in half, and place the jagged halves together, rough side up, right before baking.
  • Bake until edges are set and the middle is slightly underbaked for a chewy center.
  • If packaged correctly, cookies will remain soft for at least 5 to 7 days after baking.
BIRTHDAY CAKE SPRINKLE COOKIE (Thick, Chewy, Soft) | Clip Recipe