Directions
- 1Butter a cookie sheet. You can use parchment paper to remove it easier.
- 2In a big pot, add 2 cups of karo syrup and 2 cups of white sugar.
- 3Mix until it boils and changes color from light to medium yellow to golden brown.
- 4In a smaller pot (double boiler), add 1/2 can of sweetened condensed milk and 3 cups of heavy whipping cream and mix until it gets hot.
- 5Once sugar is golden brown, add 1/3 cup of the warm milk to the sugar mixture a tablespoon at a time while constantly stirring.
- 6Continue adding the milk 1/4 cup at a time until the mixture reaches 237 degrees Fahrenheit (114 degrees Celcius) according to a candy thermometer.
- 7Once 237 degrees Fahrenheit is reached, remove from heat, add vanilla and salt.
- 8Pour the mixture onto the prepared cookie sheet.
- 9Sprinkle sea salt on top.
- 10Let sit for 12 hours.
Ingredients
- 1 butter
- 1 parchment paper
- 2 cups white sugar
- 3 cups heavy whipping cream
- 0.5 can sweetened condensed milk
- 2 cups karo syrup
- 2 tablespoons vanilla
- 1 tablespoon salt
- 1 sea salt
Equipment
cookie sheetbig potsmaller potcandy thermometer
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert