2-Minute vs. 2-Hour vs. 2-Day Brownies

2d 23h
Serves 1
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Directions

  1. 1For the 2 minute brownie, start by adding flour, brown sugar, cocoa powder, butter, vanilla and milk. Mix well.
  2. 2Pour the mixture into a dish, top with chocolate chips and microwave for 2 minutes.
  3. 3For the 2 hour brownie, start by adding sugar, flour, cocoa powder, powdered sugar, chopped chocolate and salt. Mix well.
  4. 4Then add eggs, vegetable oil, water and vanilla. Mix well.
  5. 5Pour the mixture into a pan and bake in the oven for 40 minutes. Then chill for an hour.
  6. 6For the 2 day brownies, add butter and heat until it's golden brown.
  7. 7Pour in some instant coffee and rehydrate the butter with ice cubes.
  8. 8Then add 4 eggs, a lot of vanilla and even more sugar. Mix well.
  9. 9Then add cocoa powder and salt before adding in the brown butter and flour.
  10. 10Now chop 2 bars of chocolate, add those in, pour this in a dish before adding more chopped chocolate on top.
  11. 11Cover and chill for 36 hours. Then bake in the oven for 40 minutes before flash freezing for 30 minutes and chilling for another 12 hours.

Ingredients

  • 1 cup flour
  • 1 cup brown sugar
  • 1 cup cocoa powder
  • 1 cup butter
  • 1 tsp vanilla
  • 1 cup milk
  • 1 cup chocolate chips
  • 1 cup sugar
  • 1 cup cocoa powder
  • 1 cup powdered sugar
  • 1 cup chopped chocolate
  • 1 pinch salt
  • 2 eggs
  • 1 cup vegetable oil
  • 1 cup water
  • 1 cup butter
  • 1 tsp instant coffee
  • 1 ice cube
  • 4 eggs
  • 1 cup vanilla
  • 1 cup sugar
  • 1 cup cocoa powder
  • 1 pinch salt
  • 1 cup flour
  • 2 bars chocolate

Equipment

Microwavewhiskbowldishovenpanspatulaknife