High Protein & Low Calorie Biscoff Cookies

24 mins
Serves 4
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Directions

  1. 1Add all dry ingredients in a bowl: 24g coconut flour, 30g self raising flour, 50g natural sweetener, 1 scoop protein powder and 2 crushed Biscoff biscuits. Mix.
  2. 2Add all dry ingredients in a bowl: 24g coconut flour, 30g self raising flour, 50g natural sweetener, 1 scoop protein powder and 2 crushed Biscoff biscuits. Mix.
  3. 3Add all dry ingredients in a bowl: 24g coconut flour, 30g self raising flour, 50g natural sweetener, 1 scoop protein powder and 2 crushed Biscoff biscuits. Mix.
  4. 4Add 170g low fat Greek yoghurt, 1 egg and 1 tsp vanilla extract. Mix until thick.
  5. 5Add 170g low fat Greek yoghurt, 1 egg and 1 tsp vanilla extract. Mix until thick.
  6. 6Add 170g low fat Greek yoghurt, 1 egg and 1 tsp vanilla extract. Mix until thick.
  7. 7Spray baking paper with cooking oil, wet your hands and form 4 equal cookies.
  8. 8Spray baking paper with cooking oil, wet your hands and form 4 equal cookies.
  9. 9Spray baking paper with cooking oil, wet your hands and form 4 equal cookies.
  10. 10Bake at 180C/350F for 12-15 minutes.
  11. 11Bake at 180C/350F for 12-15 minutes.
  12. 12Bake at 180C/350F for 12-15 minutes.
  13. 13For the frosting, mix 170g yoghurt with 20g melted Biscoff. Add 30g icing powder and 1/2 scoop protein powder. Mix and chill for 10 minutes.
  14. 14For the frosting, mix 170g yoghurt with 20g melted Biscoff. Add 30g icing powder and 1/2 scoop protein powder. Mix and chill for 10 minutes.
  15. 15For the frosting, mix 170g yoghurt with 20g melted Biscoff. Add 30g icing powder and 1/2 scoop protein powder. Mix and chill for 10 minutes.
  16. 16Once the cookies are baked and cooled, top them with the frosting, crushed biscuits and drizzle the remaining melted Biscoff.
  17. 17Once the cookies are baked and cooled, top them with the frosting, crushed biscuits and drizzle the remaining melted Biscoff.
  18. 18Once the cookies are baked and cooled, top them with the frosting, crushed biscuits and drizzle the remaining melted Biscoff.

Ingredients

  • 24 g Coconut Flour
  • 24 g Coconut Flour
  • 24 g Coconut Flour
  • 30 g Self Raising Flour
  • 30 g Self Raising Flour
  • 30 g Self Raising Flour
  • 50 g Natural Sweetener
  • 50 g Natural Sweetener
  • 50 g Natural Sweetener
  • 1 scoop Protein Powder
  • 1 scoop Protein Powder
  • 1 scoop Protein Powder
  • 2 Crushed Biscoff Biscuits
  • 2 Crushed Biscoff Biscuits
  • 2 Crushed Biscoff Biscuits
  • 1 tsp Vanilla Extract
  • 1 tsp Vanilla Extract
  • 1 tsp Vanilla Extract
  • 170 g Low Fat Greek Yoghurt
  • 170 g Low Fat Greek Yoghurt
  • 170 g Low Fat Greek Yoghurt
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 170 g Flavoured Or Plain Low Fat Yoghurt
  • 170 g Flavoured Or Plain Low Fat Yoghurt
  • 170 g Flavoured Or Plain Low Fat Yoghurt
  • 40 g Melted Biscoff
  • 40 g Melted Biscoff
  • 40 g Melted Biscoff
  • 30 g Sugar Free Icing Powder
  • 30 g Sugar Free Icing Powder
  • 30 g Sugar Free Icing Powder
  • 0.5 scoop Protein Powder
  • 0.5 scoop Protein Powder
  • 0.5 scoop Protein Powder
  • 1 Crushed Biscoff Biscuit
  • 1 Crushed Biscoff Biscuit
  • 1 Crushed Biscoff Biscuit
  • 20 g Melted Biscoff
  • 20 g Melted Biscoff
  • 20 g Melted Biscoff

Equipment

bowlbaking traybaking paperovenspoonpiping bag