Directions
- 1Add all dry ingredients in a bowl: 24g coconut flour, 30g self raising flour, 50g natural sweetener, 1 scoop protein powder and 2 crushed Biscoff biscuits. Mix.
- 2Add 170g low fat Greek yoghurt, 1 egg and 1 tsp vanilla extract. Mix until thick.
- 3Spray baking paper with cooking oil, wet your hands and form 4 equal cookies.
- 4Bake at 180C/350F for 12-15 minutes.
- 5For the frosting, mix 170g yoghurt with 20g melted Biscoff. Add 30g icing powder and 1/2 scoop protein powder. Mix and chill for 10 minutes.
- 6Once the cookies are baked and cooled, top them with the frosting, crushed biscuits and drizzle the remaining melted Biscoff.
Ingredients
- 24 g Coconut Flour
- 30 g Self Raising Flour
- 50 g Natural Sweetener
- 1 scoop Protein Powder
- 2 Crushed Biscoff Biscuits
- 1 tsp Vanilla Extract
- 170 g Low Fat Greek Yoghurt
- 1 Egg
- 170 g Flavoured Or Plain Low Fat Yoghurt
- 40 g Melted Biscoff
- 30 g Sugar Free Icing Powder
- 0.5 scoop Protein Powder
- 1 Crushed Biscoff Biscuit
- 20 g Melted Biscoff
Equipment
bowlbaking traybaking paperovenspoonpiping bag
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