Homemade Pumpkin Pie

105 mins
Serves 1
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Directions

  1. 1Crack open a pumpkin.
  2. 2Scoop out the flesh and seeds.
  3. 3Bake the pumpkin in the oven at 350°F or 180°C.
  4. 4Bake until a fork can easily pierce the pumpkin flesh.
  5. 5Remove the skin and chop up the pumpkin into chunks.
  6. 6Blend the pumpkin chunks until smooth to create pumpkin purée.
  7. 7Add three eggs to a large bowl and whisk to combine.
  8. 8Add two cups of pumpkin purée to the eggs.
  9. 9Add one can of coconut milk or evaporated milk.
  10. 10Add vanilla extract, brown sugar, salt, cinnamon, and pumpkin spice.
  11. 11Whisk all ingredients together until smooth.
  12. 12Bring in a premade pie crust.
  13. 13Fill the pie crust with the pumpkin mixture.
  14. 14Bake the pie until a knife inserted into the center comes out clean.
  15. 15Serve the pumpkin pie with whipped cream.

Ingredients

  • 1 unit pie pumpkin
  • 3 units large eggs
  • 2 cups homemade pumpkin purée
  • 1 can coconut milk or evaporated milk
  • 1 teaspoon vanilla extract
  • 0.5 cup light brown sugar
  • 0.5 teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 1.5 teaspoons pumpkin pie spice
  • 1 unit premade pie crust

Equipment

knifespoonbaking sheetovenforkblenderlarge bowlwhiskpie dish

Tips

  • Don't toss the pumpkin seeds — roast them at 350°F with salt and pumpkin pie spice until golden and crisp.
Homemade Pumpkin Pie | Clip Recipe