Cosmic Brownie Dupe
Directions
- 1Melt half a cup of butter in a pan on low heat.
- 2While the butter melts, combine one cup of brown sugar and one cup of white sugar in a bowl.
- 3In a separate measuring cup, crack two eggs and two egg yolks.
- 4Add a teaspoon of vanilla to the eggs and egg yolks.
- 5In another bowl, combine one and a fourth cups of flour with one and a fourth cups of cocoa powder.
- 6Add one tablespoon of corn starch and one teaspoon of salt to the dry ingredients.
- 7Once the butter is bubbling, add the sugars to the pan and mix until all the butter is absorbed.
- 8Pour the butter and sugar mixture into a bowl.
- 9Add the oil, eggs, and vanilla to the butter and sugar mixture.
- 10Mix the wet ingredients together, ensuring the mixture becomes thick, shiny, and juicy.
- 11Fold in the dry ingredients until fully mixed.
- 12Scoop the brownie batter into heart-shaped silicone molds.
- 13Place the molds on a baking sheet and bake at 350 degrees Fahrenheit for 15 to 20 minutes.
- 14While the brownies bake, heat one cup of heavy cream until scalding.
- 15Pour the scalding cream over one cup of chocolate chips and let it sit for a minute.
- 16Whisk the chocolate and cream until it becomes shiny and smooth, forming a ganache.
- 17After the brownies are out of the oven, pour the ganache into the molds over the brownies for a clean edge.
- 18Use a spatula to spread the ganache evenly.
- 19Sprinkle cosmic brownie rainbow sprinkles on top of the ganache.
- 20Let the brownies set in the fridge before popping them out of the molds.
- 21Serve the cosmic brownie dupes on a tiered platter with baking liners.
Ingredients
- 0.5 cup butter
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 2 egg yolks
- 1 teaspoon vanilla
- 1.25 cup flour
- 1.25 cup cocoa powder
- 1 tablespoon corn starch
- 1 teaspoon salt
- 1 cup heavy cream
- 1 cup chocolate
- rainbow sprinkles
Equipment
panbowlmeasuring cupsspatulawhisksilicone moldsbaking sheetovencake platterbaking liners
Tips
- Using oil in the mixture prevents levitation action in the oven.
- Do not overmix the batter to keep the brownies fudgy.
- For the ganache, heat the cream until scalding, then pour over chocolate chips.
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