Cosmic Brownie Dupe
Directions
- 1Melt half a cup of butter in a pan on low heat.
- 2Melt half a cup of butter in a pan on low heat.
- 3Melt half a cup of butter in a pan on low heat.
- 4While the butter melts, combine one cup of brown sugar and one cup of white sugar in a bowl.
- 5While the butter melts, combine one cup of brown sugar and one cup of white sugar in a bowl.
- 6While the butter melts, combine one cup of brown sugar and one cup of white sugar in a bowl.
- 7In a separate measuring cup, crack two eggs and two egg yolks.
- 8In a separate measuring cup, crack two eggs and two egg yolks.
- 9In a separate measuring cup, crack two eggs and two egg yolks.
- 10Add a teaspoon of vanilla to the eggs and egg yolks.
- 11Add a teaspoon of vanilla to the eggs and egg yolks.
- 12Add a teaspoon of vanilla to the eggs and egg yolks.
- 13In another bowl, combine one and a fourth cups of flour with one and a fourth cups of cocoa powder.
- 14In another bowl, combine one and a fourth cups of flour with one and a fourth cups of cocoa powder.
- 15In another bowl, combine one and a fourth cups of flour with one and a fourth cups of cocoa powder.
- 16Add one tablespoon of corn starch and one teaspoon of salt to the dry ingredients.
- 17Add one tablespoon of corn starch and one teaspoon of salt to the dry ingredients.
- 18Add one tablespoon of corn starch and one teaspoon of salt to the dry ingredients.
- 19Once the butter is bubbling, add the sugars to the pan and mix until all the butter is absorbed.
- 20Once the butter is bubbling, add the sugars to the pan and mix until all the butter is absorbed.
- 21Once the butter is bubbling, add the sugars to the pan and mix until all the butter is absorbed.
- 22Pour the butter and sugar mixture into a bowl.
- 23Pour the butter and sugar mixture into a bowl.
- 24Pour the butter and sugar mixture into a bowl.
- 25Add the oil, eggs, and vanilla to the butter and sugar mixture.
- 26Add the oil, eggs, and vanilla to the butter and sugar mixture.
- 27Add the oil, eggs, and vanilla to the butter and sugar mixture.
- 28Mix the wet ingredients together, ensuring the mixture becomes thick, shiny, and juicy.
- 29Mix the wet ingredients together, ensuring the mixture becomes thick, shiny, and juicy.
- 30Mix the wet ingredients together, ensuring the mixture becomes thick, shiny, and juicy.
- 31Fold in the dry ingredients until fully mixed.
- 32Fold in the dry ingredients until fully mixed.
- 33Fold in the dry ingredients until fully mixed.
- 34Scoop the brownie batter into heart-shaped silicone molds.
- 35Scoop the brownie batter into heart-shaped silicone molds.
- 36Scoop the brownie batter into heart-shaped silicone molds.
- 37Place the molds on a baking sheet and bake at 350 degrees Fahrenheit for 15 to 20 minutes.
- 38Place the molds on a baking sheet and bake at 350 degrees Fahrenheit for 15 to 20 minutes.
- 39Place the molds on a baking sheet and bake at 350 degrees Fahrenheit for 15 to 20 minutes.
- 40While the brownies bake, heat one cup of heavy cream until scalding.
- 41While the brownies bake, heat one cup of heavy cream until scalding.
- 42While the brownies bake, heat one cup of heavy cream until scalding.
- 43Pour the scalding cream over one cup of chocolate chips and let it sit for a minute.
- 44Pour the scalding cream over one cup of chocolate chips and let it sit for a minute.
- 45Pour the scalding cream over one cup of chocolate chips and let it sit for a minute.
- 46Whisk the chocolate and cream until it becomes shiny and smooth, forming a ganache.
- 47Whisk the chocolate and cream until it becomes shiny and smooth, forming a ganache.
- 48Whisk the chocolate and cream until it becomes shiny and smooth, forming a ganache.
- 49After the brownies are out of the oven, pour the ganache into the molds over the brownies for a clean edge.
- 50After the brownies are out of the oven, pour the ganache into the molds over the brownies for a clean edge.
- 51After the brownies are out of the oven, pour the ganache into the molds over the brownies for a clean edge.
- 52Use a spatula to spread the ganache evenly.
- 53Use a spatula to spread the ganache evenly.
- 54Use a spatula to spread the ganache evenly.
- 55Sprinkle cosmic brownie rainbow sprinkles on top of the ganache.
- 56Sprinkle cosmic brownie rainbow sprinkles on top of the ganache.
- 57Sprinkle cosmic brownie rainbow sprinkles on top of the ganache.
- 58Let the brownies set in the fridge before popping them out of the molds.
- 59Let the brownies set in the fridge before popping them out of the molds.
- 60Let the brownies set in the fridge before popping them out of the molds.
- 61Serve the cosmic brownie dupes on a tiered platter with baking liners.
- 62Serve the cosmic brownie dupes on a tiered platter with baking liners.
- 63Serve the cosmic brownie dupes on a tiered platter with baking liners.
Ingredients
- 0.5 cup butter
- 0.5 cup butter
- 0.5 cup butter
- 1 cup brown sugar
- 1 cup brown sugar
- 1 cup brown sugar
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 2 eggs
- 2 eggs
- 2 eggs
- 2 egg yolks
- 2 egg yolks
- 2 egg yolks
- 1 teaspoon vanilla
- 1 teaspoon vanilla
- 1 teaspoon vanilla
- 1.25 cup flour
- 1.25 cup flour
- 1.25 cup flour
- 1.25 cup cocoa powder
- 1.25 cup cocoa powder
- 1.25 cup cocoa powder
- 1 tablespoon corn starch
- 1 tablespoon corn starch
- 1 tablespoon corn starch
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 1 cup heavy cream
- 1 cup heavy cream
- 1 cup heavy cream
- 1 cup chocolate
- 1 cup chocolate
- 1 cup chocolate
- rainbow sprinkles
- rainbow sprinkles
- rainbow sprinkles
Equipment
panbowlmeasuring cupsspatulawhisksilicone moldsbaking sheetovencake platterbaking liners
Tips
- Using oil in the mixture prevents levitation action in the oven.
- Do not overmix the batter to keep the brownies fudgy.
- For the ganache, heat the cream until scalding, then pour over chocolate chips.