Serves 1
Directions
- 1Melt butter in a pan.
- 2Pour the melted brown butter into a mixing bowl.
- 3Add brown sugar to the brown butter and mix.
- 4Add eggs, vanilla extract, and baking powder to the mixture.
- 5Add flour to the mixture.
- 6Roll and chop toffee.
- 7Chop chocolate.
- 8Add toffee bits, chocolate, and crushed saltine crackers to the dough and mix.
- 9Scoop the cookie dough onto a baking sheet, adding extra pieces of chocolate, toffee, and saltines on top.
- 10Bake until golden brown and then, using a round cookie cutter, swirl around each hot cookie to achieve a perfect round shape.
Ingredients
- butter
- brown sugar
- flour
- saltine crackers
- toffee bits
- chocolate
- eggs
- vanilla extract
- baking powder
Equipment
panspatulamixing bowlstand mixerrolling pinknifebaking sheetround cookie cutter
Tips
- For a perfect cookie shape, swirl a round cookie cutter around each cookie while they are hot out of the oven.
- You can use store-bought toffee or make your own.
- Brown butter is used to enhance the nutty toffee flavor.
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