Christmas Crack Cookie

Serves 1
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Directions

  1. 1Melt butter in a pan.
  2. 2Pour the melted brown butter into a mixing bowl.
  3. 3Add brown sugar to the brown butter and mix.
  4. 4Add eggs, vanilla extract, and baking powder to the mixture.
  5. 5Add flour to the mixture.
  6. 6Roll and chop toffee.
  7. 7Chop chocolate.
  8. 8Add toffee bits, chocolate, and crushed saltine crackers to the dough and mix.
  9. 9Scoop the cookie dough onto a baking sheet, adding extra pieces of chocolate, toffee, and saltines on top.
  10. 10Bake until golden brown and then, using a round cookie cutter, swirl around each hot cookie to achieve a perfect round shape.

Ingredients

  • butter
  • brown sugar
  • flour
  • saltine crackers
  • toffee bits
  • chocolate
  • eggs
  • vanilla extract
  • baking powder

Equipment

panspatulamixing bowlstand mixerrolling pinknifebaking sheetround cookie cutter

Tips

  • For a perfect cookie shape, swirl a round cookie cutter around each cookie while they are hot out of the oven.
  • You can use store-bought toffee or make your own.
  • Brown butter is used to enhance the nutty toffee flavor.