Pumpkin Chocolate Chip Cookies

10 mins
Serves 1
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Directions

  1. 1Add white sugar, pumpkin puree, vegetable oil, vanilla, and a large egg to a big bowl.
  2. 2Add white sugar, pumpkin puree, vegetable oil, vanilla, and a large egg to a big bowl.
  3. 3Add white sugar, pumpkin puree, vegetable oil, vanilla, and a large egg to a big bowl.
  4. 4Blend the wet ingredients and sugar together using a hand mixer.
  5. 5Blend the wet ingredients and sugar together using a hand mixer.
  6. 6Blend the wet ingredients and sugar together using a hand mixer.
  7. 7In a separate bowl, add flour, cinnamon, salt, and baking powder.
  8. 8In a separate bowl, add flour, cinnamon, salt, and baking powder.
  9. 9In a separate bowl, add flour, cinnamon, salt, and baking powder.
  10. 10Mix the dry ingredients together and set aside.
  11. 11Mix the dry ingredients together and set aside.
  12. 12Mix the dry ingredients together and set aside.
  13. 13In a small bowl, combine baking soda and milk, and mix until fully blended and consistent in texture.
  14. 14In a small bowl, combine baking soda and milk, and mix until fully blended and consistent in texture.
  15. 15In a small bowl, combine baking soda and milk, and mix until fully blended and consistent in texture.
  16. 16Add the baking soda and milk mixture to the wet ingredients and blend again.
  17. 17Add the baking soda and milk mixture to the wet ingredients and blend again.
  18. 18Add the baking soda and milk mixture to the wet ingredients and blend again.
  19. 19Slowly add the dry ingredients to the wet mixture.
  20. 20Slowly add the dry ingredients to the wet mixture.
  21. 21Slowly add the dry ingredients to the wet mixture.
  22. 22Scrape the sides of the bowl to ensure all the flour is fully incorporated.
  23. 23Scrape the sides of the bowl to ensure all the flour is fully incorporated.
  24. 24Scrape the sides of the bowl to ensure all the flour is fully incorporated.
  25. 25Mix until fully incorporated.
  26. 26Mix until fully incorporated.
  27. 27Mix until fully incorporated.
  28. 28Add the semi-sweet chocolate chips to the mixture.
  29. 29Add the semi-sweet chocolate chips to the mixture.
  30. 30Add the semi-sweet chocolate chips to the mixture.
  31. 31Fold in the chocolate chips with a spatula until evenly distributed.
  32. 32Fold in the chocolate chips with a spatula until evenly distributed.
  33. 33Fold in the chocolate chips with a spatula until evenly distributed.
  34. 34Preheat the oven to 375 degrees Fahrenheit.
  35. 35Preheat the oven to 375 degrees Fahrenheit.
  36. 36Preheat the oven to 375 degrees Fahrenheit.
  37. 37Line a baking sheet with parchment paper.
  38. 38Line a baking sheet with parchment paper.
  39. 39Line a baking sheet with parchment paper.
  40. 40Scoop spoonfuls of cookie dough onto the parchment-lined baking sheet.
  41. 41Scoop spoonfuls of cookie dough onto the parchment-lined baking sheet.
  42. 42Scoop spoonfuls of cookie dough onto the parchment-lined baking sheet.
  43. 43Bake the cookies for 10-12 minutes.
  44. 44Bake the cookies for 10-12 minutes.
  45. 45Bake the cookies for 10-12 minutes.
  46. 46Remove the cookies from the oven and let them sit on the baking sheet for about 10 minutes to cool and firm up.
  47. 47Remove the cookies from the oven and let them sit on the baking sheet for about 10 minutes to cool and firm up.
  48. 48Remove the cookies from the oven and let them sit on the baking sheet for about 10 minutes to cool and firm up.

Ingredients

  • 1 cup white sugar
  • 1 cup white sugar
  • 1 cup white sugar
  • 1 cup pumpkin puree
  • 1 cup pumpkin puree
  • 1 cup pumpkin puree
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp milk
  • 1 tsp milk
  • 1 tsp milk
  • 1 cup semi-sweet chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 cup semi-sweet chocolate chips

Equipment

big bowlhand mixersmall bowlspatulabaking sheetparchment paperspoonoven

Tips

  • The pumpkin puree will make the cookies moist with a cake-like texture.
  • When the cookies are pulled out of the oven, they will look underbaked; let them sit on the baking sheet for about 10 minutes to finish cooking perfectly.