Pumpkin Chocolate Chip Cookies
Directions
- 1Add white sugar, pumpkin puree, vegetable oil, vanilla, and a large egg to a big bowl.
- 2Blend the wet ingredients and sugar together using a hand mixer.
- 3In a separate bowl, add flour, cinnamon, salt, and baking powder.
- 4Mix the dry ingredients together and set aside.
- 5In a small bowl, combine baking soda and milk, and mix until fully blended and consistent in texture.
- 6Add the baking soda and milk mixture to the wet ingredients and blend again.
- 7Slowly add the dry ingredients to the wet mixture.
- 8Scrape the sides of the bowl to ensure all the flour is fully incorporated.
- 9Mix until fully incorporated.
- 10Add the semi-sweet chocolate chips to the mixture.
- 11Fold in the chocolate chips with a spatula until evenly distributed.
- 12Preheat the oven to 375 degrees Fahrenheit.
- 13Line a baking sheet with parchment paper.
- 14Scoop spoonfuls of cookie dough onto the parchment-lined baking sheet.
- 15Bake the cookies for 10-12 minutes.
- 16Remove the cookies from the oven and let them sit on the baking sheet for about 10 minutes to cool and firm up.
Ingredients
- 1 cup white sugar
- 1 cup pumpkin puree
- 0.5 cup vegetable oil
- 1 tsp vanilla
- 1 large egg
- 2 cups flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 0.5 tsp salt
- 1 tsp baking soda
- 1 tsp milk
- 1 cup semi-sweet chocolate chips
Equipment
big bowlhand mixersmall bowlspatulabaking sheetparchment paperspoonoven
Tips
- The pumpkin puree will make the cookies moist with a cake-like texture.
- When the cookies are pulled out of the oven, they will look underbaked; let them sit on the baking sheet for about 10 minutes to finish cooking perfectly.
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