Pumpkin Chocolate Chip Cookies

10m
Serves 1
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Directions

  1. 1Add white sugar, pumpkin puree, vegetable oil, vanilla, and a large egg to a big bowl.
  2. 2Blend the wet ingredients and sugar together using a hand mixer.
  3. 3In a separate bowl, add flour, cinnamon, salt, and baking powder.
  4. 4Mix the dry ingredients together and set aside.
  5. 5In a small bowl, combine baking soda and milk, and mix until fully blended and consistent in texture.
  6. 6Add the baking soda and milk mixture to the wet ingredients and blend again.
  7. 7Slowly add the dry ingredients to the wet mixture.
  8. 8Scrape the sides of the bowl to ensure all the flour is fully incorporated.
  9. 9Mix until fully incorporated.
  10. 10Add the semi-sweet chocolate chips to the mixture.
  11. 11Fold in the chocolate chips with a spatula until evenly distributed.
  12. 12Preheat the oven to 375 degrees Fahrenheit.
  13. 13Line a baking sheet with parchment paper.
  14. 14Scoop spoonfuls of cookie dough onto the parchment-lined baking sheet.
  15. 15Bake the cookies for 10-12 minutes.
  16. 16Remove the cookies from the oven and let them sit on the baking sheet for about 10 minutes to cool and firm up.

Ingredients

  • 1 cup white sugar
  • 1 cup pumpkin puree
  • 0.5 cup vegetable oil
  • 1 tsp vanilla
  • 1 large egg
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 0.5 tsp salt
  • 1 tsp baking soda
  • 1 tsp milk
  • 1 cup semi-sweet chocolate chips

Equipment

big bowlhand mixersmall bowlspatulabaking sheetparchment paperspoonoven

Tips

  • The pumpkin puree will make the cookies moist with a cake-like texture.
  • When the cookies are pulled out of the oven, they will look underbaked; let them sit on the baking sheet for about 10 minutes to finish cooking perfectly.