Salted Caramel Brownies

25m
Serves 1
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Directions

  1. 1Melt butter in a pot until it turns brown.
  2. 2Pour the brown butter into a bowl.
  3. 3Add dark chocolate to the warm butter and mix until melted.
  4. 4Add brown sugar and white sugar to the chocolate mixture.
  5. 5Mix well until combined.
  6. 6Add vanilla.
  7. 7Add two eggs, one at a time, mixing well after each addition until the mixture is thick and glossy.
  8. 8Sift flour, cocoa powder, and coffee into the batter.
  9. 9Fold all ingredients together gently until just combined, do not overmix.
  10. 10Line a pan with parchment paper.
  11. 11Add all of the batter to the prepared pan.
  12. 12Spread the batter evenly in the pan.
  13. 13Place chocolate pieces on top of the batter.
  14. 14Bake at 350°F (175°C) for 25 minutes.
  15. 15Take the brownies out of the oven after 25 minutes and let them cool.
  16. 16For the caramel, add brown sugar and butter to a pan.
  17. 17Let it melt and continue to mix so it doesn’t burn.
  18. 18Slowly add heavy cream and mix.
  19. 19Take it off the heat, add salt, and let it cool.
  20. 20Drizzle the cooled caramel over the brownies.
  21. 21Enjoy the brownies.

Ingredients

  • 0.5 cup butter
  • dark chocolate
  • 0.5 cup brown sugar
  • 0.5 cup white sugar
  • 0.5 tsp vanilla
  • 2 egg
  • 0.5 cup flour
  • 0.5 cup cocoa powder
  • 1 tsp coffee
  • milk chocolate
  • 0.5 cup brown sugar
  • 0.25 cup butter
  • 0.25 cup heavy cream

Equipment

potbowlwhisksifterpanspatula

Tips

  • Don't burn the butter when browning it.
  • Don't overmix the brownie batter.
  • Adjust salt in caramel to taste.

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