Salted Caramel Brownies

25 mins
Serves 1
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Directions

  1. 1Melt butter in a pot until it turns brown.
  2. 2Melt butter in a pot until it turns brown.
  3. 3Melt butter in a pot until it turns brown.
  4. 4Pour the brown butter into a bowl.
  5. 5Pour the brown butter into a bowl.
  6. 6Pour the brown butter into a bowl.
  7. 7Add dark chocolate to the warm butter and mix until melted.
  8. 8Add dark chocolate to the warm butter and mix until melted.
  9. 9Add dark chocolate to the warm butter and mix until melted.
  10. 10Add brown sugar and white sugar to the chocolate mixture.
  11. 11Add brown sugar and white sugar to the chocolate mixture.
  12. 12Add brown sugar and white sugar to the chocolate mixture.
  13. 13Mix well until combined.
  14. 14Mix well until combined.
  15. 15Mix well until combined.
  16. 16Add vanilla.
  17. 17Add vanilla.
  18. 18Add vanilla.
  19. 19Add two eggs, one at a time, mixing well after each addition until the mixture is thick and glossy.
  20. 20Add two eggs, one at a time, mixing well after each addition until the mixture is thick and glossy.
  21. 21Add two eggs, one at a time, mixing well after each addition until the mixture is thick and glossy.
  22. 22Sift flour, cocoa powder, and coffee into the batter.
  23. 23Sift flour, cocoa powder, and coffee into the batter.
  24. 24Sift flour, cocoa powder, and coffee into the batter.
  25. 25Fold all ingredients together gently until just combined, do not overmix.
  26. 26Fold all ingredients together gently until just combined, do not overmix.
  27. 27Fold all ingredients together gently until just combined, do not overmix.
  28. 28Line a pan with parchment paper.
  29. 29Line a pan with parchment paper.
  30. 30Line a pan with parchment paper.
  31. 31Add all of the batter to the prepared pan.
  32. 32Add all of the batter to the prepared pan.
  33. 33Add all of the batter to the prepared pan.
  34. 34Spread the batter evenly in the pan.
  35. 35Spread the batter evenly in the pan.
  36. 36Spread the batter evenly in the pan.
  37. 37Place chocolate pieces on top of the batter.
  38. 38Place chocolate pieces on top of the batter.
  39. 39Place chocolate pieces on top of the batter.
  40. 40Bake at 350°F (175°C) for 25 minutes.
  41. 41Bake at 350°F (175°C) for 25 minutes.
  42. 42Bake at 350°F (175°C) for 25 minutes.
  43. 43Take the brownies out of the oven after 25 minutes and let them cool.
  44. 44Take the brownies out of the oven after 25 minutes and let them cool.
  45. 45Take the brownies out of the oven after 25 minutes and let them cool.
  46. 46For the caramel, add brown sugar and butter to a pan.
  47. 47For the caramel, add brown sugar and butter to a pan.
  48. 48For the caramel, add brown sugar and butter to a pan.
  49. 49Let it melt and continue to mix so it doesn’t burn.
  50. 50Let it melt and continue to mix so it doesn’t burn.
  51. 51Let it melt and continue to mix so it doesn’t burn.
  52. 52Slowly add heavy cream and mix.
  53. 53Slowly add heavy cream and mix.
  54. 54Slowly add heavy cream and mix.
  55. 55Take it off the heat, add salt, and let it cool.
  56. 56Take it off the heat, add salt, and let it cool.
  57. 57Take it off the heat, add salt, and let it cool.
  58. 58Drizzle the cooled caramel over the brownies.
  59. 59Drizzle the cooled caramel over the brownies.
  60. 60Drizzle the cooled caramel over the brownies.
  61. 61Enjoy the brownies.
  62. 62Enjoy the brownies.
  63. 63Enjoy the brownies.

Ingredients

  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • dark chocolate
  • dark chocolate
  • dark chocolate
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 2 egg
  • 2 egg
  • 2 egg
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup cocoa powder
  • 0.5 cup cocoa powder
  • 0.5 cup cocoa powder
  • 1 tsp coffee
  • 1 tsp coffee
  • 1 tsp coffee
  • milk chocolate
  • milk chocolate
  • milk chocolate
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream

Equipment

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Tips

  • Don't burn the butter when browning it.
  • Don't overmix the brownie batter.
  • Adjust salt in caramel to taste.