Apple Pie Baked Beans

60 mins
Serves 1
facebook.com

Directions

  1. 1Heat a Dutch oven over medium-high heat and add sausage.
  2. 2Cook the sausage, crumbling with a spoon until browned and fat has rendered out.
  3. 3Add onion, bell pepper, and salt to the sausage and cook, stirring frequently, until vegetables have softened.
  4. 4Add partially drained baked beans to the mixture.
  5. 5Open the can of apple pie filling.
  6. 6Add the apple pie filling to the mixture.
  7. 7Stir everything to combine.
  8. 8Add barbecue sauce to the mixture.
  9. 9Add yellow mustard to the mixture.
  10. 10Add Worcestershire sauce to the mixture.
  11. 11Add barbecue rub seasoning to the mixture.
  12. 12Stir the mixture to combine all ingredients, breaking up the apple pieces slightly.
  13. 13Bring the mixture to a simmer, reduce heat to medium-low, and cook for 1 hour, stirring occasionally.
  14. 14Serve the Apple Pie Baked Beans in a bowl.

Ingredients

  • 1 pound bulk hot sausage
  • 1 onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 0.5 teaspoon kosher salt
  • 2 cans (28 ounce) baked beans, partially drained
  • 1 can (21 ounce) apple pie filling
  • 1 cup barbecue sauce
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 2 teaspoons barbecue rub seasoning

Equipment

Dutch ovenspooncan openerladlebowl

Tips

  • Break up the apple pieces a bit with a spoon so they are less visible.
Apple Pie Baked Beans | Clip Recipe