Peach Cobbler

Serves 1
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Directions

  1. 1Boil water.
  2. 2Boil water.
  3. 3Boil water.
  4. 4Add four peaches to the boiling water for 30 seconds to help peel the skin.
  5. 5Add four peaches to the boiling water for 30 seconds to help peel the skin.
  6. 6Add four peaches to the boiling water for 30 seconds to help peel the skin.
  7. 7Put the boiled peaches into a bowl.
  8. 8Put the boiled peaches into a bowl.
  9. 9Put the boiled peaches into a bowl.
  10. 10Peel the skin off the peaches.
  11. 11Peel the skin off the peaches.
  12. 12Peel the skin off the peaches.
  13. 13Cut the peaches into slices.
  14. 14Cut the peaches into slices.
  15. 15Cut the peaches into slices.
  16. 16Add peaches to a bowl and mix with brown sugar, cinnamon, ground nutmeg, ground cloves, vanilla paste, and maple syrup.
  17. 17Add peaches to a bowl and mix with brown sugar, cinnamon, ground nutmeg, ground cloves, vanilla paste, and maple syrup.
  18. 18Add peaches to a bowl and mix with brown sugar, cinnamon, ground nutmeg, ground cloves, vanilla paste, and maple syrup.
  19. 19Add peaches to the baking dish.
  20. 20Add peaches to the baking dish.
  21. 21Add peaches to the baking dish.
  22. 22Put in oven for 15 minutes at 375.
  23. 23Put in oven for 15 minutes at 375.
  24. 24Put in oven for 15 minutes at 375.
  25. 25Make the crust by mixing flour, sugar, egg, melted unsalted butter, baking powder, salt, and Mexican vanilla.
  26. 26Make the crust by mixing flour, sugar, egg, melted unsalted butter, baking powder, salt, and Mexican vanilla.
  27. 27Make the crust by mixing flour, sugar, egg, melted unsalted butter, baking powder, salt, and Mexican vanilla.
  28. 28Add the crust to the top of the peaches.
  29. 29Add the crust to the top of the peaches.
  30. 30Add the crust to the top of the peaches.
  31. 31Put in oven for 30 minutes until golden and crispy.
  32. 32Put in oven for 30 minutes until golden and crispy.
  33. 33Put in oven for 30 minutes until golden and crispy.
  34. 34Add a scoop of ice cream.
  35. 35Add a scoop of ice cream.
  36. 36Add a scoop of ice cream.

Ingredients

  • 8 peaches
  • 8 peaches
  • 8 peaches
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • lots cinnamon
  • lots cinnamon
  • lots cinnamon
  • little bit ground nutmeg
  • little bit ground nutmeg
  • little bit ground nutmeg
  • pinch ground cloves
  • pinch ground cloves
  • pinch ground cloves
  • 1 teaspoon vanilla paste
  • 1 teaspoon vanilla paste
  • 1 teaspoon vanilla paste
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • pinch salt
  • pinch salt
  • pinch salt
  • little bit mexican vanilla
  • little bit mexican vanilla
  • little bit mexican vanilla
  • scoop ice cream
  • scoop ice cream
  • scoop ice cream

Equipment

potbowlparing knifecutting board8x11 baking dishspatulawhisk