Kirby Strawberry Shortcake Cups

Serves 1
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Directions

  1. 1Sift flour into a bowl.
  2. 2Sift flour into a bowl.
  3. 3Sift flour into a bowl.
  4. 4Add egg yolks and honey to a bowl and mix.
  5. 5Add egg yolks and honey to a bowl and mix.
  6. 6Add egg yolks and honey to a bowl and mix.
  7. 7Add egg whites and mix.
  8. 8Add egg whites and mix.
  9. 9Add egg whites and mix.
  10. 10Spread the mix in a square pan.
  11. 11Spread the mix in a square pan.
  12. 12Spread the mix in a square pan.
  13. 13Bake until golden.
  14. 14Bake until golden.
  15. 15Bake until golden.
  16. 16Remove the top brown layer from the cooled cake and use a round cutter to cut circles.
  17. 17Remove the top brown layer from the cooled cake and use a round cutter to cut circles.
  18. 18Remove the top brown layer from the cooled cake and use a round cutter to cut circles.
  19. 19Whip until stiff peaks form.
  20. 20Whip until stiff peaks form.
  21. 21Whip until stiff peaks form.
  22. 22Place one circle at the bottom of each dessert cup.
  23. 23Place one circle at the bottom of each dessert cup.
  24. 24Place one circle at the bottom of each dessert cup.
  25. 25Line the inner sides of the cup with halved strawberries, cut-side facing out, and place a whole strawberry in the center.
  26. 26Line the inner sides of the cup with halved strawberries, cut-side facing out, and place a whole strawberry in the center.
  27. 27Line the inner sides of the cup with halved strawberries, cut-side facing out, and place a whole strawberry in the center.
  28. 28Fill the cups with the strawberry cream.
  29. 29Fill the cups with the strawberry cream.
  30. 30Fill the cups with the strawberry cream.
  31. 31Place a sponge cake circle on top.
  32. 32Place a sponge cake circle on top.
  33. 33Place a sponge cake circle on top.
  34. 34Use melted dark and white chocolate to draw Kirby’s face.
  35. 35Use melted dark and white chocolate to draw Kirby’s face.
  36. 36Use melted dark and white chocolate to draw Kirby’s face.

Ingredients

  • 4 large eggs
  • 4 large eggs
  • 4 large eggs
  • 45 ml vegetable oil
  • 45 ml vegetable oil
  • 45 ml vegetable oil
  • 45 ml milk
  • 45 ml milk
  • 45 ml milk
  • 40 g all-purpose flour
  • 40 g all-purpose flour
  • 40 g all-purpose flour
  • 10 g cornstarch
  • 10 g cornstarch
  • 10 g cornstarch
  • 50 g granulated sugar
  • 50 g granulated sugar
  • 50 g granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 300 ml whipping cream
  • 300 ml whipping cream
  • 300 ml whipping cream
  • 30 g sugar
  • 30 g sugar
  • 30 g sugar
  • 3 tbsp dried strawberry powder
  • 3 tbsp dried strawberry powder
  • 3 tbsp dried strawberry powder
  • 1 drop red food coloring
  • 1 drop red food coloring
  • 1 drop red food coloring
  • fresh strawberries
  • fresh strawberries
  • fresh strawberries

Equipment

bowlwhisksquare pan (28x28 cm)round cutterdessert cupspiping bag

Tips

  • Chill for about 30 minutes before serving.
  • Use melted dark and white chocolate to draw Kirby’s face.
  • Mix a little extra red food coloring into the leftover strawberry cream and carefully apply it on the strawberry shortcake cups for the cheeks.