Kirby Strawberry Shortcake Cups
Serves 1
Directions
- 1Sift flour into a bowl.
- 2Add egg yolks and honey to a bowl and mix.
- 3Add egg whites and mix.
- 4Spread the mix in a square pan.
- 5Bake until golden.
- 6Remove the top brown layer from the cooled cake and use a round cutter to cut circles.
- 7Whip until stiff peaks form.
- 8Place one circle at the bottom of each dessert cup.
- 9Line the inner sides of the cup with halved strawberries, cut-side facing out, and place a whole strawberry in the center.
- 10Fill the cups with the strawberry cream.
- 11Place a sponge cake circle on top.
- 12Use melted dark and white chocolate to draw Kirby’s face.
Ingredients
- 4 large eggs
- 45 ml vegetable oil
- 45 ml milk
- 40 g all-purpose flour
- 10 g cornstarch
- 50 g granulated sugar
- 1 tsp vanilla extract
- 300 ml whipping cream
- 30 g sugar
- 3 tbsp dried strawberry powder
- 1 drop red food coloring
- fresh strawberries
Equipment
bowlwhisksquare pan (28x28 cm)round cutterdessert cupspiping bag
Tips
- Chill for about 30 minutes before serving.
- Use melted dark and white chocolate to draw Kirby’s face.
- Mix a little extra red food coloring into the leftover strawberry cream and carefully apply it on the strawberry shortcake cups for the cheeks.
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