Chocolate Walnut Brownie

35 mins
Serves 1
facebook.com

Directions

  1. 1Add milk to a pot.
  2. 2Add milk to a pot.
  3. 3Add milk to a pot.
  4. 4Add caster sugar.
  5. 5Add caster sugar.
  6. 6Add caster sugar.
  7. 7Add butter.
  8. 8Add butter.
  9. 9Add butter.
  10. 10Melt all the ingredients on the stove.
  11. 11Melt all the ingredients on the stove.
  12. 12Melt all the ingredients on the stove.
  13. 13Add dark compound chocolate.
  14. 14Add dark compound chocolate.
  15. 15Add dark compound chocolate.
  16. 16Melt all ingredients well and cool down for 15 minutes.
  17. 17Melt all ingredients well and cool down for 15 minutes.
  18. 18Melt all ingredients well and cool down for 15 minutes.
  19. 19Add maida, baking powder and chopped walnut.
  20. 20Add maida, baking powder and chopped walnut.
  21. 21Add maida, baking powder and chopped walnut.
  22. 22Mix well all the ingredients.
  23. 23Mix well all the ingredients.
  24. 24Mix well all the ingredients.
  25. 25Add the liquid to a baking tray.
  26. 26Add the liquid to a baking tray.
  27. 27Add the liquid to a baking tray.
  28. 28Add chopped walnuts on top.
  29. 29Add chopped walnuts on top.
  30. 30Add chopped walnuts on top.
  31. 31Bake at 180°C for 30-35 minutes.
  32. 32Bake at 180°C for 30-35 minutes.
  33. 33Bake at 180°C for 30-35 minutes.
  34. 34Remove extra foil.
  35. 35Remove extra foil.
  36. 36Remove extra foil.
  37. 37Cut into pieces.
  38. 38Cut into pieces.
  39. 39Cut into pieces.
  40. 40Add chocolate sauce to the plate.
  41. 41Add chocolate sauce to the plate.
  42. 42Add chocolate sauce to the plate.
  43. 43Add brownie.
  44. 44Add brownie.
  45. 45Add brownie.
  46. 46Add vanilla ice cream.
  47. 47Add vanilla ice cream.
  48. 48Add vanilla ice cream.
  49. 49Add walnut sauce.
  50. 50Add walnut sauce.
  51. 51Add walnut sauce.
  52. 52Add chocolate sauce.
  53. 53Add chocolate sauce.
  54. 54Add chocolate sauce.
  55. 55Add watermelon caviar.
  56. 56Add watermelon caviar.
  57. 57Add watermelon caviar.
  58. 58Add icing sugar on the sides.
  59. 59Add icing sugar on the sides.
  60. 60Add icing sugar on the sides.

Ingredients

  • 350 mL milk
  • 350 mL milk
  • 350 mL milk
  • 250 gm caster sugar
  • 250 gm caster sugar
  • 250 gm caster sugar
  • 250 gm butter
  • 250 gm butter
  • 250 gm butter
  • 250 gm dark compound chocolate
  • 250 gm dark compound chocolate
  • 250 gm dark compound chocolate
  • 300 gm maida
  • 300 gm maida
  • 300 gm maida
  • 9 gm baking powder
  • 9 gm baking powder
  • 9 gm baking powder
  • 100 gm walnut chopped
  • 100 gm walnut chopped
  • 100 gm walnut chopped
  • vanilla ice cream
  • vanilla ice cream
  • vanilla ice cream
  • walnut sauce
  • walnut sauce
  • walnut sauce
  • chocolate sauce
  • chocolate sauce
  • chocolate sauce
  • watermelon caviar
  • watermelon caviar
  • watermelon caviar
  • icing sugar
  • icing sugar
  • icing sugar

Equipment

potpanwhiskbaking trayoven

Tips

  • Butter must be at room temperature.
  • Melted ingredients need to cool down for 15 minutes.
  • Baking time is 30-35 minutes.