Directions
- 1Add milk to a pot.
- 2Add caster sugar.
- 3Add butter.
- 4Melt all the ingredients on the stove.
- 5Add dark compound chocolate.
- 6Melt all ingredients well and cool down for 15 minutes.
- 7Add maida, baking powder and chopped walnut.
- 8Mix well all the ingredients.
- 9Add the liquid to a baking tray.
- 10Add chopped walnuts on top.
- 11Bake at 180°C for 30-35 minutes.
- 12Remove extra foil.
- 13Cut into pieces.
- 14Add chocolate sauce to the plate.
- 15Add brownie.
- 16Add vanilla ice cream.
- 17Add walnut sauce.
- 18Add chocolate sauce.
- 19Add watermelon caviar.
- 20Add icing sugar on the sides.
Ingredients
- 350 mL milk
- 250 gm caster sugar
- 250 gm butter
- 250 gm dark compound chocolate
- 300 gm maida
- 9 gm baking powder
- 100 gm walnut chopped
- vanilla ice cream
- walnut sauce
- chocolate sauce
- watermelon caviar
- icing sugar
Equipment
potpanwhiskbaking trayoven
Tips
- Butter must be at room temperature.
- Melted ingredients need to cool down for 15 minutes.
- Baking time is 30-35 minutes.
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