Serves 1
Directions
- 1Grind chia seeds in a coffee grinder to make a fine powder.
- 2Start out with an 8oz mason jar.
- 3Add chia seeds to the jar.
- 4Add your favorite sweetener to the jar.
- 5Add cacao powder to the jar.
- 6Add a pinch of salt to the jar.
- 7Fill the jar with your favorite milk.
- 8Put the lid on tight and shake to mix properly.
- 9Refridgerate for two hours.
Ingredients
- 3 tbsp Chia Seeds
- 1 tbsp Sweetener
- 2 tbsp Cacao Powder
- pinch Salt
- Milk
Equipment
8oz mason jarCoffee grinder
Tips
- Grind the chia seeds to make a finer powder to give the pudding a much smoother texture.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert