Chocolate Chia Seed Pudding

Serves 1
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Directions

  1. 1Grind chia seeds in a coffee grinder to make a fine powder.
  2. 2Start out with an 8oz mason jar.
  3. 3Add chia seeds to the jar.
  4. 4Add your favorite sweetener to the jar.
  5. 5Add cacao powder to the jar.
  6. 6Add a pinch of salt to the jar.
  7. 7Fill the jar with your favorite milk.
  8. 8Put the lid on tight and shake to mix properly.
  9. 9Refridgerate for two hours.

Ingredients

  • 3 tbsp Chia Seeds
  • 1 tbsp Sweetener
  • 2 tbsp Cacao Powder
  • pinch Salt
  • Milk

Equipment

8oz mason jarCoffee grinder

Tips

  • Grind the chia seeds to make a finer powder to give the pudding a much smoother texture.
Chocolate Chia Seed Pudding | Clip Recipe