5-Ingredient Protein Cookie Dough Squares

60 mins
Serves 1
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Directions

  1. 1Line a 9x5 inch baking pan with parchment paper.
  2. 2Line a 9x5 inch baking pan with parchment paper.
  3. 3Line a 9x5 inch baking pan with parchment paper.
  4. 4Make the cookie dough layer by mixing together the Aloha Vanilla Protein Powder, almond flour, cashew or peanut butter, and melted coconut oil in a large bowl.
  5. 5Make the cookie dough layer by mixing together the Aloha Vanilla Protein Powder, almond flour, cashew or peanut butter, and melted coconut oil in a large bowl.
  6. 6Make the cookie dough layer by mixing together the Aloha Vanilla Protein Powder, almond flour, cashew or peanut butter, and melted coconut oil in a large bowl.
  7. 7Add in the chocolate chips and mix until they're evenly distributed throughout the dough.
  8. 8Add in the chocolate chips and mix until they're evenly distributed throughout the dough.
  9. 9Add in the chocolate chips and mix until they're evenly distributed throughout the dough.
  10. 10Transfer the dough to your prepared baking pan and press it into an even layer.
  11. 11Transfer the dough to your prepared baking pan and press it into an even layer.
  12. 12Transfer the dough to your prepared baking pan and press it into an even layer.
  13. 13Make the chocolate layer by melting the chocolate chips and peanut or cashew butter in the microwave in 30-second increments.
  14. 14Make the chocolate layer by melting the chocolate chips and peanut or cashew butter in the microwave in 30-second increments.
  15. 15Make the chocolate layer by melting the chocolate chips and peanut or cashew butter in the microwave in 30-second increments.
  16. 16Stir together until smooth, then pour and spread the chocolate into an even layer on top of the cookie dough.
  17. 17Stir together until smooth, then pour and spread the chocolate into an even layer on top of the cookie dough.
  18. 18Stir together until smooth, then pour and spread the chocolate into an even layer on top of the cookie dough.
  19. 19Transfer the baking pan to the freezer for one hour, then remove and slice into squares.
  20. 20Transfer the baking pan to the freezer for one hour, then remove and slice into squares.
  21. 21Transfer the baking pan to the freezer for one hour, then remove and slice into squares.

Ingredients

  • 1 cup Aloha Vanilla Protein Powder
  • 1 cup Aloha Vanilla Protein Powder
  • 1 cup Aloha Vanilla Protein Powder
  • 0.5 cup almond flour
  • 0.5 cup almond flour
  • 0.5 cup almond flour
  • 0.5 cup creamy cashew butter or peanut butter
  • 0.5 cup creamy cashew butter or peanut butter
  • 0.5 cup creamy cashew butter or peanut butter
  • 0.25 cup coconut oil, melted
  • 0.25 cup coconut oil, melted
  • 0.25 cup coconut oil, melted
  • 0.5 cup chocolate chips
  • 0.5 cup chocolate chips
  • 0.5 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 0.25 cup creamy cashew butter or peanut butter
  • 0.25 cup creamy cashew butter or peanut butter
  • 0.25 cup creamy cashew butter or peanut butter

Equipment

9x5 inch baking panparchment paperlarge bowlmicrowave

Tips

  • These cookie dough squares are gluten-free, dairy-free, and vegan.
  • They have over 15 grams of protein per square.
  • This is part of the easy no-bake protein treat series.