Apple Pie Biscuits
Directions
- 1Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 3Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 4In a bowl, add applesauce, melted butter, cinnamon, and diced apple.
- 5In a bowl, add applesauce, melted butter, cinnamon, and diced apple.
- 6In a bowl, add applesauce, melted butter, cinnamon, and diced apple.
- 7Add the self-rising flour to the bowl with the other ingredients. Mix until just combined.
- 8Add the self-rising flour to the bowl with the other ingredients. Mix until just combined.
- 9Add the self-rising flour to the bowl with the other ingredients. Mix until just combined.
- 10Using a spoon, cookie scoop, or your hands, drop spoonfuls of the dough onto the prepared baking sheet, shaping them into rounds.
- 11Using a spoon, cookie scoop, or your hands, drop spoonfuls of the dough onto the prepared baking sheet, shaping them into rounds.
- 12Using a spoon, cookie scoop, or your hands, drop spoonfuls of the dough onto the prepared baking sheet, shaping them into rounds.
- 13Bake for 13-15 minutes, or until the biscuits are golden brown. Allow to cool slightly before serving.
- 14Bake for 13-15 minutes, or until the biscuits are golden brown. Allow to cool slightly before serving.
- 15Bake for 13-15 minutes, or until the biscuits are golden brown. Allow to cool slightly before serving.
Ingredients
- 0.5 cup unsweetened applesauce
- 0.5 cup unsweetened applesauce
- 0.5 cup unsweetened applesauce
- 0.25 cup melted unsalted butter
- 0.25 cup melted unsalted butter
- 0.25 cup melted unsalted butter
- 1 tsp cinnamon
- 1 tsp cinnamon
- 1 tsp cinnamon
- 1 medium apple peeled, cored, and diced
- 1 medium apple peeled, cored, and diced
- 1 medium apple peeled, cored, and diced
- 1 cup self rising flour
- 1 cup self rising flour
- 1 cup self rising flour
Equipment
bowlbaking sheetparchment paperspoonoven