Homemade Brown Sugar Cinnamon Pop Tart Bars
Directions
- 1Cream together 1 cup of softened unsalted butter and 1/2 cup of brown sugar until smooth.
- 2Cream together 1 cup of softened unsalted butter and 1/2 cup of brown sugar until smooth.
- 3Cream together 1 cup of softened unsalted butter and 1/2 cup of brown sugar until smooth.
- 4Add 1 egg and mix until combined.
- 5Add 1 egg and mix until combined.
- 6Add 1 egg and mix until combined.
- 7Add 3/4 cup powdered sugar, 2 tsp vanilla extract, and a pinch of salt. Mix until combined.
- 8Add 3/4 cup powdered sugar, 2 tsp vanilla extract, and a pinch of salt. Mix until combined.
- 9Add 3/4 cup powdered sugar, 2 tsp vanilla extract, and a pinch of salt. Mix until combined.
- 10Gradually add 2 1/2 cups of flour and mix until just combined.
- 11Gradually add 2 1/2 cups of flour and mix until just combined.
- 12Gradually add 2 1/2 cups of flour and mix until just combined.
- 13Line an 8x8 pan with parchment paper and spray with non-stick. Divide dough in half and press one half into the pan. Take out for a moment to shape the other 1/2 and set aside. Replace with the other half.
- 14Line an 8x8 pan with parchment paper and spray with non-stick. Divide dough in half and press one half into the pan. Take out for a moment to shape the other 1/2 and set aside. Replace with the other half.
- 15Line an 8x8 pan with parchment paper and spray with non-stick. Divide dough in half and press one half into the pan. Take out for a moment to shape the other 1/2 and set aside. Replace with the other half.
- 16In a small bowl, mix 1 cup brown sugar, 1 tbsp cinnamon, and 2 tbsp flour. Then incorporate 3 tbsp melted butter.
- 17In a small bowl, mix 1 cup brown sugar, 1 tbsp cinnamon, and 2 tbsp flour. Then incorporate 3 tbsp melted butter.
- 18In a small bowl, mix 1 cup brown sugar, 1 tbsp cinnamon, and 2 tbsp flour. Then incorporate 3 tbsp melted butter.
- 19Spread the mixture evenly over the first layer of dough in the pan. Add the top layer of dough and slightly push down.
- 20Spread the mixture evenly over the first layer of dough in the pan. Add the top layer of dough and slightly push down.
- 21Spread the mixture evenly over the first layer of dough in the pan. Add the top layer of dough and slightly push down.
- 22Bake at 325F for 30-40 minutes until the top is set.
- 23Bake at 325F for 30-40 minutes until the top is set.
- 24Bake at 325F for 30-40 minutes until the top is set.
- 25Whisk together 1 cup powdered sugar, 1 1/2 tsp cinnamon, 1/2 tsp vanilla, a pinch of salt, and 4 tbsp heavy cream.
- 26Whisk together 1 cup powdered sugar, 1 1/2 tsp cinnamon, 1/2 tsp vanilla, a pinch of salt, and 4 tbsp heavy cream.
- 27Whisk together 1 cup powdered sugar, 1 1/2 tsp cinnamon, 1/2 tsp vanilla, a pinch of salt, and 4 tbsp heavy cream.
- 28After completely cooled, apply frosting and let set up.
- 29After completely cooled, apply frosting and let set up.
- 30After completely cooled, apply frosting and let set up.
Ingredients
- 1 c softened unsalted butter
- 1 c softened unsalted butter
- 1 c softened unsalted butter
- 0.5 c brown sugar
- 0.5 c brown sugar
- 0.5 c brown sugar
- 1 egg
- 1 egg
- 1 egg
- 0.75 c powdered sugar
- 0.75 c powdered sugar
- 0.75 c powdered sugar
- 2 tsp vanilla extract
- 2 tsp vanilla extract
- 2 tsp vanilla extract
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 2.5 c flour
- 2.5 c flour
- 2.5 c flour
- 1 c brown sugar
- 1 c brown sugar
- 1 c brown sugar
- 1 tbsp cinnamon
- 1 tbsp cinnamon
- 1 tbsp cinnamon
- 2 tbsp flour
- 2 tbsp flour
- 2 tbsp flour
- 3 tbsp melted butter
- 3 tbsp melted butter
- 3 tbsp melted butter
- 1 c powdered sugar
- 1 c powdered sugar
- 1 c powdered sugar
- 1.5 tsp cinnamon
- 1.5 tsp cinnamon
- 1.5 tsp cinnamon
- 0.5 tsp vanilla
- 0.5 tsp vanilla
- 0.5 tsp vanilla
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 4 tbsp heavy cream
- 4 tbsp heavy cream
- 4 tbsp heavy cream
Equipment
mixing bowlmixer8x8 panparchment paperspatula