Directions
- 1Separate eight egg yolks.
- 2Add two cups of cream.
- 3Add about two heaping tablespoons of honey.
- 4Add a pinch of salt and a generous dash of vanilla.
- 5Pour into half-pint jars.
- 6Set jars inside a pan and fill the pan so that the water level is about halfway up the sides of the custard jars.
- 7Heat oven to 300 degrees Fahrenheit and bake for one hour.
- 8Chill and enjoy.
Ingredients
- 8 egg yolks
- 2 cups cream
- 2 heaping tablespoons honey
- 1 pinch salt
- 1 generous dash vanilla
Equipment
bowlwhiskhalf-pint jarspan
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