Healthy Low-Carb Custard

72 mins
Serves 4
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Directions

  1. 1Separate eight egg yolks.
  2. 2Separate eight egg yolks.
  3. 3Separate eight egg yolks.
  4. 4Add two cups of cream.
  5. 5Add two cups of cream.
  6. 6Add two cups of cream.
  7. 7Add about two heaping tablespoons of honey.
  8. 8Add about two heaping tablespoons of honey.
  9. 9Add about two heaping tablespoons of honey.
  10. 10Add a pinch of salt and a generous dash of vanilla.
  11. 11Add a pinch of salt and a generous dash of vanilla.
  12. 12Add a pinch of salt and a generous dash of vanilla.
  13. 13Pour into half-pint jars.
  14. 14Pour into half-pint jars.
  15. 15Pour into half-pint jars.
  16. 16Set jars inside a pan and fill the pan so that the water level is about halfway up the sides of the custard jars.
  17. 17Set jars inside a pan and fill the pan so that the water level is about halfway up the sides of the custard jars.
  18. 18Set jars inside a pan and fill the pan so that the water level is about halfway up the sides of the custard jars.
  19. 19Heat oven to 300 degrees Fahrenheit and bake for one hour.
  20. 20Heat oven to 300 degrees Fahrenheit and bake for one hour.
  21. 21Heat oven to 300 degrees Fahrenheit and bake for one hour.
  22. 22Chill and enjoy.
  23. 23Chill and enjoy.
  24. 24Chill and enjoy.

Ingredients

  • 8 egg yolks
  • 8 egg yolks
  • 8 egg yolks
  • 2 cups cream
  • 2 cups cream
  • 2 cups cream
  • 2 heaping tablespoons honey
  • 2 heaping tablespoons honey
  • 2 heaping tablespoons honey
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 generous dash vanilla
  • 1 generous dash vanilla
  • 1 generous dash vanilla

Equipment

bowlwhiskhalf-pint jarspan