Directions
- 1Add unsweetened cocoa powder, allulose, warm water and a pinch of salt to a bowl.
- 2Mix well to obtain a thick texture.
- 3Put the chocolate dough on plastic wrap and shape as desired.
- 4Harden in the refrigerator for at least 1 hour.
- 5Sprinkle with cocoa powder and cut into bite-size pieces.
Ingredients
- 7 tablespoons unsweetened cocoa powder
- 6 tablespoons allulose
- 4 tablespoons warm water
- pinch salt
- cocoa powder
- nuts
Equipment
bowlwhiskplastic wraprefrigerator
Tips
- Add a little more water if it is not mixing well
- Add more allulose if you want it sweeter
- Add nuts
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert