Mini Protein Cheesecake
Directions
- 1Add cream cheese to a bowl with an egg, Greek yogurt, vanilla whey, sweetener, cornstarch, vanilla extract and a pinch of salt.
- 2Mix the ingredients.
- 3Add the mixture to a greased 6.5 inch skillet.
- 4Smooth the top with a spoon.
- 5Toss it in the oven.
- 6Let cool on the counter.
- 7Refrigerate for 1 hour.
- 8Add toppings of your choice.
Ingredients
- 8 oz fat-free cream cheese
- 1 egg
- 0.25 cup fat-free Greek yogurt
- 1 scoop vanilla whey protein
- 2 tbsp zero calorie sweetener
- 1 tsp cornstarch
- 0.5 tsp vanilla extract
- 1 pinch salt
Equipment
bowlmixer6.5 inch skilletovenrefrigeratorspoonfork