KICKASS Peppermint Cheesecake

Serves 12
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Directions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2Preheat the oven to 350°F (175°C).
  3. 3Preheat the oven to 350°F (175°C).
  4. 4In a bowl, combine oat flour, eggs, melted coconut oil, honey, cocoa powder, and a pinch of salt. Mix until well combined, then press firmly into the bottom of a springform pan to form the crust.
  5. 5In a bowl, combine oat flour, eggs, melted coconut oil, honey, cocoa powder, and a pinch of salt. Mix until well combined, then press firmly into the bottom of a springform pan to form the crust.
  6. 6In a bowl, combine oat flour, eggs, melted coconut oil, honey, cocoa powder, and a pinch of salt. Mix until well combined, then press firmly into the bottom of a springform pan to form the crust.
  7. 7In a blender or food processor, blend cottage cheese, greek yogurt, eggs, maple syrup, vanilla extract, and peppermint extract until smooth and creamy.
  8. 8In a blender or food processor, blend cottage cheese, greek yogurt, eggs, maple syrup, vanilla extract, and peppermint extract until smooth and creamy.
  9. 9In a blender or food processor, blend cottage cheese, greek yogurt, eggs, maple syrup, vanilla extract, and peppermint extract until smooth and creamy.
  10. 10Pour the filling evenly over the crust.
  11. 11Pour the filling evenly over the crust.
  12. 12Pour the filling evenly over the crust.
  13. 13Place the cheesecake in the oven and bake for 28–30 minutes, until the center is mostly set.
  14. 14Place the cheesecake in the oven and bake for 28–30 minutes, until the center is mostly set.
  15. 15Place the cheesecake in the oven and bake for 28–30 minutes, until the center is mostly set.
  16. 16Crack the oven door open slightly and let the cheesecake cool inside for 30 minutes.
  17. 17Crack the oven door open slightly and let the cheesecake cool inside for 30 minutes.
  18. 18Crack the oven door open slightly and let the cheesecake cool inside for 30 minutes.
  19. 19While the cheesecake bakes, whisk together coconut cream, cocoa powder, maple syrup, and salt until smooth and thick.
  20. 20While the cheesecake bakes, whisk together coconut cream, cocoa powder, maple syrup, and salt until smooth and thick.
  21. 21While the cheesecake bakes, whisk together coconut cream, cocoa powder, maple syrup, and salt until smooth and thick.
  22. 22Place the frosting in the fridge to chill and thicken.
  23. 23Place the frosting in the fridge to chill and thicken.
  24. 24Place the frosting in the fridge to chill and thicken.
  25. 25Remove the cake from the oven and place it in the refrigerator to chill for a few hours, or until fully set.
  26. 26Remove the cake from the oven and place it in the refrigerator to chill for a few hours, or until fully set.
  27. 27Remove the cake from the oven and place it in the refrigerator to chill for a few hours, or until fully set.

Ingredients

  • 2 cups oat flour
  • 2 cups oat flour
  • 2 cups oat flour
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 3 tbsp coconut oil
  • 3 tbsp coconut oil
  • 3 tbsp coconut oil
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.5 cup cocoa powder
  • 0.5 cup cocoa powder
  • 0.5 cup cocoa powder
  • pinch salt
  • pinch salt
  • pinch salt
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 cups cottage cheese (non fat or any type)
  • 2 cups cottage cheese (non fat or any type)
  • 2 cups cottage cheese (non fat or any type)
  • 2 cups greek yogurt (2% or any type)
  • 2 cups greek yogurt (2% or any type)
  • 2 cups greek yogurt (2% or any type)
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.5 tsp peppermint extract
  • 0.5 tsp peppermint extract
  • 0.5 tsp peppermint extract
  • 1 tsp pure vanilla extract
  • 1 tsp pure vanilla extract
  • 1 tsp pure vanilla extract
  • pinch salt
  • pinch salt
  • pinch salt
  • 0.5 cup coconut cream (from can)
  • 0.5 cup coconut cream (from can)
  • 0.5 cup coconut cream (from can)
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp maple syrup
  • 2 tbsp maple syrup
  • 2 tbsp maple syrup
  • pinch salt
  • pinch salt
  • pinch salt

Equipment

ovenbowlspringform panblenderfood processorwhiskrefrigerator

Tips

  • If the crust mixture isn’t fully coming together, add water 1 teaspoon at a time until it combines, or add a touch more coconut oil or honey to help it bind.
  • Start with 1/2 teaspoon peppermint extract and adjust to taste if needed.
  • Crack the oven door open slightly and let the cheesecake cool inside for 30 minutes after baking.
KICKASS Peppermint Cheesecake | Clip Recipe