salted caramel cookies
Serves 1
Directions
- 1Add butter, sugar, and brown sugar to the KitchenAid mixer.
- 2Mix the ingredients.
- 3Scrape down the sides of the bowl with a spatula.
- 4Add eggs.
- 5Add vanilla.
- 6Mix the wet ingredients.
- 7Add flour to the mixture.
- 8Mix until a dough forms.
- 9Scoop the cookie dough onto a baking sheet lined with parchment paper.
- 10For the frosting, add cream cheese, butter, and vanilla bean extract to the KitchenAid mixer.
- 11Mix until creamy.
- 12Add powdered sugar to the frosting mixture.
- 13Mix until a perfect creamy consistency is achieved.
- 14Once the cookies are baked, spread the cream cheese frosting on each cookie.
- 15Drizzle homemade salted caramel on top of the frosting.
- 16Spread the caramel evenly over the frosting.
- 17Top with flaky sea salt.
Ingredients
- 1 stick butter
- 0.75 cup sugar
- 0.5 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2.5 cups flour
- 1 package cream cheese
- 1 stick butter
- 1 teaspoon vanilla bean extract
- 2 cups powdered sugar
- homemade salted caramel
- flaky sea salt
Equipment
KitchenAid mixerspatulabaking sheetice cream scoopparchment paper
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