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Homemade Oreos
Serves 1
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Homemade Oreos
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Serves 1
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Directions
1
Add 1 and 1/4 cups of flour to a bowl.
2
Add 1/3 cup of cocoa powder to the bowl.
3
Add 1/4 teaspoon of baking soda.
4
Add 1/4 teaspoon of salt.
5
Combine all dry ingredients together using a whisk.
6
Melt 1/2 cup of butter in a separate bowl.
7
Add 1/3 cup of maple syrup to the melted butter.
8
Add 1 whole teaspoon of vanilla to the butter and maple syrup mixture.
9
Combine the wet ingredients (melted butter, maple syrup, vanilla) with the dry ingredients.
10
Mix until it turns into a dough.
11
Place the dough on parchment paper and freeze for 15 minutes.
12
Once chilled, flatten the dough.
13
Use a circle cutter to cut out small circles from the flattened dough.
14
Remove the remaining dough around the circles; this can be re-rolled and used for more cookies.
15
Transfer the parchment paper with the cookie circles onto a baking pan.
16
Bake the cookies at 325 degrees Fahrenheit for 12 minutes.
17
Let the baked cookies chill for at least 10 minutes.
18
For the cream filling, add 6 tablespoons of softened butter to a bowl.
19
Add 1 cup of powdered sugar.
20
Add 1 teaspoon of vanilla extract.
21
Mix the cream filling ingredients, optionally using your hands.
22
Add a dollop of the cream filling to the bottom side of a cookie.
23
Place another cookie on top of the cream filling and gently sandwich them together.
Ingredients
1.25 cups flour
0.33 cups cocoa powder
0.25 tsp baking soda
0.25 tsp salt
0.5 cups butter
0.33 cups maple syrup
1 tsp vanilla
6 tbsp softened butter
1 cup powdered sugar
1 tsp vanilla extract
Equipment
whisk
bowl
parchment paper
cookie cutter
baking pan
oven
Tips
Use real vanilla, not synthetic.
You can ball up and use the leftover dough for more cookies.
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