Directions
- 1Remove the crusts from two slices of bread.
- 2Tear the bread into small pieces and put them into a blender.
- 3Add sugar, an egg, and milk to the blender.
- 4Grind the mixture until smooth.
- 5Pour sugar into a pan.
- 6Stir the sugar until it caramelizes.
- 7Add water to the caramel and mix.
- 8Pour the caramel into a glass bowl.
- 9Pour the bread mixture over the caramel in the glass bowl.
- 10Place a stand in a pot and add water.
- 11Place the glass bowl with the mixture into the pot.
- 12Cover the pot and cook on low flame for 45 minutes.
- 13Unmold the pudding onto a plate.
- 14Slice and serve the caramel bread pudding.
Ingredients
- Bread
- Sugar
- 1 Egg
- Milk
- Water
Equipment
knifeblenderpanwooden spoonbowlstovepotcake lifter
Tips
- Cook on low flame for 45 minutes.
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