Caramel Bread Pudding
45 mins
Serves 1
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Caramel Bread Pudding
instagram.com
45 mins
Serves 1
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Directions
1
Remove the crusts from two slices of bread.
2
Remove the crusts from two slices of bread.
3
Remove the crusts from two slices of bread.
4
Tear the bread into small pieces and put them into a blender.
5
Tear the bread into small pieces and put them into a blender.
6
Tear the bread into small pieces and put them into a blender.
7
Add sugar, an egg, and milk to the blender.
8
Add sugar, an egg, and milk to the blender.
9
Add sugar, an egg, and milk to the blender.
10
Grind the mixture until smooth.
11
Grind the mixture until smooth.
12
Grind the mixture until smooth.
13
Pour sugar into a pan.
14
Pour sugar into a pan.
15
Pour sugar into a pan.
16
Stir the sugar until it caramelizes.
17
Stir the sugar until it caramelizes.
18
Stir the sugar until it caramelizes.
19
Add water to the caramel and mix.
20
Add water to the caramel and mix.
21
Add water to the caramel and mix.
22
Pour the caramel into a glass bowl.
23
Pour the caramel into a glass bowl.
24
Pour the caramel into a glass bowl.
25
Pour the bread mixture over the caramel in the glass bowl.
26
Pour the bread mixture over the caramel in the glass bowl.
27
Pour the bread mixture over the caramel in the glass bowl.
28
Place a stand in a pot and add water.
29
Place a stand in a pot and add water.
30
Place a stand in a pot and add water.
31
Place the glass bowl with the mixture into the pot.
32
Place the glass bowl with the mixture into the pot.
33
Place the glass bowl with the mixture into the pot.
34
Cover the pot and cook on low flame for 45 minutes.
35
Cover the pot and cook on low flame for 45 minutes.
36
Cover the pot and cook on low flame for 45 minutes.
37
Unmold the pudding onto a plate.
38
Unmold the pudding onto a plate.
39
Unmold the pudding onto a plate.
40
Slice and serve the caramel bread pudding.
41
Slice and serve the caramel bread pudding.
42
Slice and serve the caramel bread pudding.
Ingredients
Bread
Bread
Bread
Sugar
Sugar
Sugar
1 Egg
1 Egg
1 Egg
Milk
Milk
Milk
Water
Water
Water
Equipment
knife
blender
pan
wooden spoon
bowl
stove
pot
cake lifter
Tips
Cook on low flame for 45 minutes.
Caramel Bread Pudding | Clip Recipe