95 Calorie Cookies & Cream Oreo Donuts

25 mins
Serves 6
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Directions

  1. 1In a bowl, add oat flour, black cocoa powder, brown sweetener, baking powder, and a dash of salt.
  2. 2In a bowl, add oat flour, black cocoa powder, brown sweetener, baking powder, and a dash of salt.
  3. 3In a bowl, add oat flour, black cocoa powder, brown sweetener, baking powder, and a dash of salt.
  4. 4Mix all dry ingredients together.
  5. 5Mix all dry ingredients together.
  6. 6Mix all dry ingredients together.
  7. 7Add a whisked egg, vanilla yogurt, and vanilla extract to the mixture.
  8. 8Add a whisked egg, vanilla yogurt, and vanilla extract to the mixture.
  9. 9Add a whisked egg, vanilla yogurt, and vanilla extract to the mixture.
  10. 10Mix it all together until it's thick and smooth.
  11. 11Mix it all together until it's thick and smooth.
  12. 12Mix it all together until it's thick and smooth.
  13. 13Evenly pour the mixture into a greased donut tray.
  14. 14Evenly pour the mixture into a greased donut tray.
  15. 15Evenly pour the mixture into a greased donut tray.
  16. 16Bake in the oven for 15 minutes.
  17. 17Bake in the oven for 15 minutes.
  18. 18Bake in the oven for 15 minutes.
  19. 19Once done, let the donuts cool for 10 minutes.
  20. 20Once done, let the donuts cool for 10 minutes.
  21. 21Once done, let the donuts cool for 10 minutes.
  22. 22Flip the donuts over.
  23. 23Flip the donuts over.
  24. 24Flip the donuts over.
  25. 25For the Oreo frosting, mix together vanilla yogurt with cookies and cream protein powder.
  26. 26For the Oreo frosting, mix together vanilla yogurt with cookies and cream protein powder.
  27. 27For the Oreo frosting, mix together vanilla yogurt with cookies and cream protein powder.
  28. 28Dip each donut in the frosting.
  29. 29Dip each donut in the frosting.
  30. 30Dip each donut in the frosting.
  31. 31Drizzle some chocolate sauce on top.
  32. 32Drizzle some chocolate sauce on top.
  33. 33Drizzle some chocolate sauce on top.
  34. 34Sprinkle a bag of mini crushed Oreos on top.
  35. 35Sprinkle a bag of mini crushed Oreos on top.
  36. 36Sprinkle a bag of mini crushed Oreos on top.
  37. 37Place the donuts in the fridge to let the frosting thicken.
  38. 38Place the donuts in the fridge to let the frosting thicken.
  39. 39Place the donuts in the fridge to let the frosting thicken.

Ingredients

  • 50 g Oat Flour (blended oats)
  • 50 g Oat Flour (blended oats)
  • 50 g Oat Flour (blended oats)
  • 1 Tsp Black Cocoa Powder
  • 1 Tsp Black Cocoa Powder
  • 1 Tsp Black Cocoa Powder
  • 25 g Natural Sweetener (Natvia Brown Sweetener - can be substituted for stevia, erythritol, monk fruit sweetener)
  • 25 g Natural Sweetener (Natvia Brown Sweetener - can be substituted for stevia, erythritol, monk fruit sweetener)
  • 25 g Natural Sweetener (Natvia Brown Sweetener - can be substituted for stevia, erythritol, monk fruit sweetener)
  • 1 Tsp Baking Powder
  • 1 Tsp Baking Powder
  • 1 Tsp Baking Powder
  • 1 dash Salt
  • 1 dash Salt
  • 1 dash Salt
  • 1 Egg (whisked)
  • 1 Egg (whisked)
  • 1 Egg (whisked)
  • 120 g Low Fat Flavoured Yoghurt (YoPro No Added Sugar Vanilla Yoghurt)
  • 120 g Low Fat Flavoured Yoghurt (YoPro No Added Sugar Vanilla Yoghurt)
  • 120 g Low Fat Flavoured Yoghurt (YoPro No Added Sugar Vanilla Yoghurt)
  • 1 Tsp Vanilla Extract
  • 1 Tsp Vanilla Extract
  • 1 Tsp Vanilla Extract
  • 140 g Low Fat Flavoured Yoghurt (vanilla or your choice of flavour)
  • 140 g Low Fat Flavoured Yoghurt (vanilla or your choice of flavour)
  • 140 g Low Fat Flavoured Yoghurt (vanilla or your choice of flavour)
  • 0.5 Scoop Cookies & Cream Protein Powder (Rule1 Cookies & Cream Protein Powder - or your choice of brand)
  • 0.5 Scoop Cookies & Cream Protein Powder (Rule1 Cookies & Cream Protein Powder - or your choice of brand)
  • 0.5 Scoop Cookies & Cream Protein Powder (Rule1 Cookies & Cream Protein Powder - or your choice of brand)
  • 50 ml Low Sugar Chocolate Sauce (Queen Chocolate Fudge Flavoured Topping)
  • 50 ml Low Sugar Chocolate Sauce (Queen Chocolate Fudge Flavoured Topping)
  • 50 ml Low Sugar Chocolate Sauce (Queen Chocolate Fudge Flavoured Topping)
  • 0.5 Bag Original Mini Oreos (crushed)
  • 0.5 Bag Original Mini Oreos (crushed)
  • 0.5 Bag Original Mini Oreos (crushed)

Equipment

bowldonut trayoven

Tips

  • Place them in the fridge to let the frosting thicken.
  • Keep them in the fridge or eat them all at once.