95 Calorie Cookies & Cream Oreo Donuts
25 mins
Serves 6
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95 Calorie Cookies & Cream Oreo Donuts
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25 mins
Serves 6
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Directions
1
In a bowl, add oat flour, black cocoa powder, brown sweetener, baking powder, and a dash of salt.
2
In a bowl, add oat flour, black cocoa powder, brown sweetener, baking powder, and a dash of salt.
3
In a bowl, add oat flour, black cocoa powder, brown sweetener, baking powder, and a dash of salt.
4
Mix all dry ingredients together.
5
Mix all dry ingredients together.
6
Mix all dry ingredients together.
7
Add a whisked egg, vanilla yogurt, and vanilla extract to the mixture.
8
Add a whisked egg, vanilla yogurt, and vanilla extract to the mixture.
9
Add a whisked egg, vanilla yogurt, and vanilla extract to the mixture.
10
Mix it all together until it's thick and smooth.
11
Mix it all together until it's thick and smooth.
12
Mix it all together until it's thick and smooth.
13
Evenly pour the mixture into a greased donut tray.
14
Evenly pour the mixture into a greased donut tray.
15
Evenly pour the mixture into a greased donut tray.
16
Bake in the oven for 15 minutes.
17
Bake in the oven for 15 minutes.
18
Bake in the oven for 15 minutes.
19
Once done, let the donuts cool for 10 minutes.
20
Once done, let the donuts cool for 10 minutes.
21
Once done, let the donuts cool for 10 minutes.
22
Flip the donuts over.
23
Flip the donuts over.
24
Flip the donuts over.
25
For the Oreo frosting, mix together vanilla yogurt with cookies and cream protein powder.
26
For the Oreo frosting, mix together vanilla yogurt with cookies and cream protein powder.
27
For the Oreo frosting, mix together vanilla yogurt with cookies and cream protein powder.
28
Dip each donut in the frosting.
29
Dip each donut in the frosting.
30
Dip each donut in the frosting.
31
Drizzle some chocolate sauce on top.
32
Drizzle some chocolate sauce on top.
33
Drizzle some chocolate sauce on top.
34
Sprinkle a bag of mini crushed Oreos on top.
35
Sprinkle a bag of mini crushed Oreos on top.
36
Sprinkle a bag of mini crushed Oreos on top.
37
Place the donuts in the fridge to let the frosting thicken.
38
Place the donuts in the fridge to let the frosting thicken.
39
Place the donuts in the fridge to let the frosting thicken.
Ingredients
50 g Oat Flour (blended oats)
50 g Oat Flour (blended oats)
50 g Oat Flour (blended oats)
1 Tsp Black Cocoa Powder
1 Tsp Black Cocoa Powder
1 Tsp Black Cocoa Powder
25 g Natural Sweetener (Natvia Brown Sweetener - can be substituted for stevia, erythritol, monk fruit sweetener)
25 g Natural Sweetener (Natvia Brown Sweetener - can be substituted for stevia, erythritol, monk fruit sweetener)
25 g Natural Sweetener (Natvia Brown Sweetener - can be substituted for stevia, erythritol, monk fruit sweetener)
1 Tsp Baking Powder
1 Tsp Baking Powder
1 Tsp Baking Powder
1 dash Salt
1 dash Salt
1 dash Salt
1 Egg (whisked)
1 Egg (whisked)
1 Egg (whisked)
120 g Low Fat Flavoured Yoghurt (YoPro No Added Sugar Vanilla Yoghurt)
120 g Low Fat Flavoured Yoghurt (YoPro No Added Sugar Vanilla Yoghurt)
120 g Low Fat Flavoured Yoghurt (YoPro No Added Sugar Vanilla Yoghurt)
1 Tsp Vanilla Extract
1 Tsp Vanilla Extract
1 Tsp Vanilla Extract
140 g Low Fat Flavoured Yoghurt (vanilla or your choice of flavour)
140 g Low Fat Flavoured Yoghurt (vanilla or your choice of flavour)
140 g Low Fat Flavoured Yoghurt (vanilla or your choice of flavour)
0.5 Scoop Cookies & Cream Protein Powder (Rule1 Cookies & Cream Protein Powder - or your choice of brand)
0.5 Scoop Cookies & Cream Protein Powder (Rule1 Cookies & Cream Protein Powder - or your choice of brand)
0.5 Scoop Cookies & Cream Protein Powder (Rule1 Cookies & Cream Protein Powder - or your choice of brand)
50 ml Low Sugar Chocolate Sauce (Queen Chocolate Fudge Flavoured Topping)
50 ml Low Sugar Chocolate Sauce (Queen Chocolate Fudge Flavoured Topping)
50 ml Low Sugar Chocolate Sauce (Queen Chocolate Fudge Flavoured Topping)
0.5 Bag Original Mini Oreos (crushed)
0.5 Bag Original Mini Oreos (crushed)
0.5 Bag Original Mini Oreos (crushed)
Equipment
bowl
donut tray
oven
Tips
Place them in the fridge to let the frosting thicken.
Keep them in the fridge or eat them all at once.