Directions
- 1In a bowl, add oat flour, black cocoa powder, brown sweetener, baking powder, and a dash of salt.
- 2Mix all dry ingredients together.
- 3Add a whisked egg, vanilla yogurt, and vanilla extract to the mixture.
- 4Mix it all together until it's thick and smooth.
- 5Evenly pour the mixture into a greased donut tray.
- 6Bake in the oven for 15 minutes.
- 7Once done, let the donuts cool for 10 minutes.
- 8Flip the donuts over.
- 9For the Oreo frosting, mix together vanilla yogurt with cookies and cream protein powder.
- 10Dip each donut in the frosting.
- 11Drizzle some chocolate sauce on top.
- 12Sprinkle a bag of mini crushed Oreos on top.
- 13Place the donuts in the fridge to let the frosting thicken.
Ingredients
- 50 g Oat Flour (blended oats)
- 1 Tsp Black Cocoa Powder
- 25 g Natural Sweetener (Natvia Brown Sweetener - can be substituted for stevia, erythritol, monk fruit sweetener)
- 1 Tsp Baking Powder
- 1 dash Salt
- 1 Egg (whisked)
- 120 g Low Fat Flavoured Yoghurt (YoPro No Added Sugar Vanilla Yoghurt)
- 1 Tsp Vanilla Extract
- 140 g Low Fat Flavoured Yoghurt (vanilla or your choice of flavour)
- 0.5 Scoop Cookies & Cream Protein Powder (Rule1 Cookies & Cream Protein Powder - or your choice of brand)
- 50 ml Low Sugar Chocolate Sauce (Queen Chocolate Fudge Flavoured Topping)
- 0.5 Bag Original Mini Oreos (crushed)
Equipment
bowldonut trayoven
Tips
- Place them in the fridge to let the frosting thicken.
- Keep them in the fridge or eat them all at once.
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