Brown Butter Heath Bar Cookies

12 mins
Serves 1
facebook.com

Directions

  1. 1Start with 3/4 cup of butter over medium low heat and constantly stir until it gets a nutty, beautiful brown color.
  2. 2Start with 3/4 cup of butter over medium low heat and constantly stir until it gets a nutty, beautiful brown color.
  3. 3Start with 3/4 cup of butter over medium low heat and constantly stir until it gets a nutty, beautiful brown color.
  4. 4Add white sugar, brown sugar, two eggs, and vanilla to the brown butter and cream them together.
  5. 5Add white sugar, brown sugar, two eggs, and vanilla to the brown butter and cream them together.
  6. 6Add white sugar, brown sugar, two eggs, and vanilla to the brown butter and cream them together.
  7. 7Slowly add all-purpose flour and baking powder to the wet ingredients, being careful not to overmix.
  8. 8Slowly add all-purpose flour and baking powder to the wet ingredients, being careful not to overmix.
  9. 9Slowly add all-purpose flour and baking powder to the wet ingredients, being careful not to overmix.
  10. 10Add the chopped Heath bars to the dough and mix together.
  11. 11Add the chopped Heath bars to the dough and mix together.
  12. 12Add the chopped Heath bars to the dough and mix together.
  13. 13Form the dough into balls and place them on a sheet pan, then stick them in the freezer.
  14. 14Form the dough into balls and place them on a sheet pan, then stick them in the freezer.
  15. 15Form the dough into balls and place them on a sheet pan, then stick them in the freezer.
  16. 16Bake the frozen dough balls in a 350° oven for exactly 12 minutes.
  17. 17Bake the frozen dough balls in a 350° oven for exactly 12 minutes.
  18. 18Bake the frozen dough balls in a 350° oven for exactly 12 minutes.

Ingredients

  • 0.75 cup butter
  • 0.75 cup butter
  • 0.75 cup butter
  • white sugar
  • white sugar
  • white sugar
  • brown sugar
  • brown sugar
  • brown sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • vanilla
  • vanilla
  • vanilla
  • all-purpose flour
  • all-purpose flour
  • all-purpose flour
  • baking powder
  • baking powder
  • baking powder
  • Heath bars, crushed into big pieces
  • Heath bars, crushed into big pieces
  • Heath bars, crushed into big pieces

Equipment

sheet pan

Tips

  • Do not overmix the dry ingredients.
  • Crush Heath bars yourself into big pieces for the best cookie.
  • Freeze the dough balls before baking to achieve a gooey center and crisp outside.