Brown Butter Heath Bar Cookies
Directions
- 1Start with 3/4 cup of butter over medium low heat and constantly stir until it gets a nutty, beautiful brown color.
- 2Add white sugar, brown sugar, two eggs, and vanilla to the brown butter and cream them together.
- 3Slowly add all-purpose flour and baking powder to the wet ingredients, being careful not to overmix.
- 4Add the chopped Heath bars to the dough and mix together.
- 5Form the dough into balls and place them on a sheet pan, then stick them in the freezer.
- 6Bake the frozen dough balls in a 350° oven for exactly 12 minutes.
Ingredients
- 0.75 cup butter
- white sugar
- brown sugar
- 2 eggs
- vanilla
- all-purpose flour
- baking powder
- Heath bars, crushed into big pieces
Equipment
sheet pan
Tips
- Do not overmix the dry ingredients.
- Crush Heath bars yourself into big pieces for the best cookie.
- Freeze the dough balls before baking to achieve a gooey center and crisp outside.
Related recipes
Chocolate Stuffed Cookie Pie
American · Dessert35m
Boxed Cake Mix Upgrade
American · Dessert
Vegan Almond Joys
American · Dessert
Harvey Wallbanger Cake
American · Dessert
Vegan Lemonade Pie
American · Dessert
Water Pie
American · Dessert1h
Oatmeal Apple Walnut Cookies
American · Dessert
Storebought Frosting Hack
American · Dessert
Copycat Krispy Kreme Donuts
American · Dessert
Brown Butter Banana Coffee Cake
American · Dessert
Raspberry Buttermilk Cake
American · Dessert1h
Brown butter banana bread cookies
American · Dessert