Deviled Cookies

Directions

  1. 1Cut open the bag of chocolate chip cookie dough.
  2. 2Cut open the bag of chocolate chip cookie dough.
  3. 3Cut open the bag of chocolate chip cookie dough.
  4. 4Place individual cookie dough squares into the silicone egg mold.
  5. 5Place individual cookie dough squares into the silicone egg mold.
  6. 6Place individual cookie dough squares into the silicone egg mold.
  7. 7Press the cookie dough into the mold to create an egg shape.
  8. 8Press the cookie dough into the mold to create an egg shape.
  9. 9Press the cookie dough into the mold to create an egg shape.
  10. 10Bake the cookie dough until golden brown.
  11. 11Bake the cookie dough until golden brown.
  12. 12Bake the cookie dough until golden brown.
  13. 13Use a small scoop to create a hollow in the center of each baked cookie.
  14. 14Use a small scoop to create a hollow in the center of each baked cookie.
  15. 15Use a small scoop to create a hollow in the center of each baked cookie.
  16. 16Pipe chocolate frosting into the hollow of each cookie.
  17. 17Pipe chocolate frosting into the hollow of each cookie.
  18. 18Pipe chocolate frosting into the hollow of each cookie.
  19. 19Sprinkle white sprinkles over the chocolate frosting.
  20. 20Sprinkle white sprinkles over the chocolate frosting.
  21. 21Sprinkle white sprinkles over the chocolate frosting.

Ingredients

  • Chocolate chip cookie dough
  • Chocolate chip cookie dough
  • Chocolate chip cookie dough
  • Chocolate frosting
  • Chocolate frosting
  • Chocolate frosting
  • White sprinkles
  • White sprinkles
  • White sprinkles

Equipment

ScissorsSilicone egg moldBaking sheetSmall scoopPiping bag
Deviled Cookies | Clip Recipe