Magnum Ice Cream

Serves 4
instagram.com

Directions

  1. 1Add bananas, Greek yogurt, peanut butter, milk, and vanilla to a blender. Blend until completely smooth and creamy.
  2. 2Pour the mixture evenly into popsicle molds. Insert sticks and freeze for at least 4–5 hours until fully firm.
  3. 3Melt the dark chocolate gently and stir in chopped almonds.
  4. 4Remove frozen bars from molds and dip each into the melted chocolate mixture. Let the coating set for a few seconds until hardened.
  5. 5Serve immediately or store in the freezer.

Ingredients

  • 2 units ripe bananas
  • 150 g Greek yogurt
  • 2 tbsp peanut butter
  • 60 ml milk of choice
  • 0.5 tsp vanilla extract
  • 150 g dark chocolate (85% recommended)
  • 30 g chopped almonds

Equipment

blenderpopsicle molds

Tips

  • Let the chocolate coating set for a few seconds until hardened.