Magnum Ice Cream
Serves 4
Directions
- 1Add bananas, Greek yogurt, peanut butter, milk, and vanilla to a blender. Blend until completely smooth and creamy.
- 2Pour the mixture evenly into popsicle molds. Insert sticks and freeze for at least 4–5 hours until fully firm.
- 3Melt the dark chocolate gently and stir in chopped almonds.
- 4Remove frozen bars from molds and dip each into the melted chocolate mixture. Let the coating set for a few seconds until hardened.
- 5Serve immediately or store in the freezer.
Ingredients
- 2 units ripe bananas
- 150 g Greek yogurt
- 2 tbsp peanut butter
- 60 ml milk of choice
- 0.5 tsp vanilla extract
- 150 g dark chocolate (85% recommended)
- 30 g chopped almonds
Equipment
blenderpopsicle molds
Tips
- Let the chocolate coating set for a few seconds until hardened.
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