Protein Cottage Cheese Cheesecake
25 mins
Serves 1
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Protein Cottage Cheese Cheesecake
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25 mins
Serves 1
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Directions
1
Add one egg, 3/4 cup of cottage cheese, one teaspoon of maple syrup, and two scoops of protein powder.
2
Blend all ingredients together.
3
Pour the mixture into a greased ramekin.
4
Put it in the oven at 350 degrees for 25 minutes.
5
For the tart cherry jam, add frozen tart cherries to a skillet and cook for 2 minutes until soft.
6
Then add maple syrup and chia seeds and stir together.
Ingredients
1 egg
0.75 cup cottage cheese
1 tsp maple syrup
2 scoops protein powder
1 pinch salt
coconut oil or butter
tart cherries
maple syrup
chia seeds
Equipment
ramekin
oven
food processor/blender
skillet
Tips
Definitely top it with jam to balance the cottage cheese taste and add sweetness.
The type of protein powder used matters for texture.
Good Culture blue label cottage cheese is recommended for a fluffy result.