Protein Cottage Cheese Cheesecake

25 mins
Serves 1
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Directions

  1. 1Add one egg, 3/4 cup of cottage cheese, one teaspoon of maple syrup, and two scoops of protein powder.
  2. 2Blend all ingredients together.
  3. 3Pour the mixture into a greased ramekin.
  4. 4Put it in the oven at 350 degrees for 25 minutes.
  5. 5For the tart cherry jam, add frozen tart cherries to a skillet and cook for 2 minutes until soft.
  6. 6Then add maple syrup and chia seeds and stir together.

Ingredients

  • 1 egg
  • 0.75 cup cottage cheese
  • 1 tsp maple syrup
  • 2 scoops protein powder
  • 1 pinch salt
  • coconut oil or butter
  • tart cherries
  • maple syrup
  • chia seeds

Equipment

ramekinovenfood processor/blenderskillet

Tips

  • Definitely top it with jam to balance the cottage cheese taste and add sweetness.
  • The type of protein powder used matters for texture.
  • Good Culture blue label cottage cheese is recommended for a fluffy result.