Brown Butter Chocolate Chip Cookies

Serves 1
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Directions

  1. 1Put 3/4 cup of butter on low heat on the stove.
  2. 2Put 3/4 cup of butter on low heat on the stove.
  3. 3Put 3/4 cup of butter on low heat on the stove.
  4. 4Cook until the butter bubbles up and turns a beautiful golden brown color.
  5. 5Cook until the butter bubbles up and turns a beautiful golden brown color.
  6. 6Cook until the butter bubbles up and turns a beautiful golden brown color.
  7. 7Take the brown butter off the heat.
  8. 8Take the brown butter off the heat.
  9. 9Take the brown butter off the heat.
  10. 10Add in 1 cup of light brown sugar and 1/4 cup of white sugar.
  11. 11Add in 1 cup of light brown sugar and 1/4 cup of white sugar.
  12. 12Add in 1 cup of light brown sugar and 1/4 cup of white sugar.
  13. 13Mix until just combined.
  14. 14Mix until just combined.
  15. 15Mix until just combined.
  16. 16Add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
  17. 17Add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
  18. 18Add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
  19. 19Add in 1 3/4 cups of spooned and leveled all purpose flour, 3/4 teaspoon baking soda, and 1 teaspoon salt.
  20. 20Add in 1 3/4 cups of spooned and leveled all purpose flour, 3/4 teaspoon baking soda, and 1 teaspoon salt.
  21. 21Add in 1 3/4 cups of spooned and leveled all purpose flour, 3/4 teaspoon baking soda, and 1 teaspoon salt.
  22. 22Mix this until just combined.
  23. 23Mix this until just combined.
  24. 24Mix this until just combined.
  25. 25Add in 2 cups of semi sweet chocolate chips (or 8oz of chopped chocolate).
  26. 26Add in 2 cups of semi sweet chocolate chips (or 8oz of chopped chocolate).
  27. 27Add in 2 cups of semi sweet chocolate chips (or 8oz of chopped chocolate).
  28. 28Scoop the cookie dough into 2oz balls.
  29. 29Scoop the cookie dough into 2oz balls.
  30. 30Scoop the cookie dough into 2oz balls.
  31. 31Roll the cookie dough balls between your hands.
  32. 32Roll the cookie dough balls between your hands.
  33. 33Roll the cookie dough balls between your hands.
  34. 34Add a few more pieces of chocolate to the top of each cookie dough ball.
  35. 35Add a few more pieces of chocolate to the top of each cookie dough ball.
  36. 36Add a few more pieces of chocolate to the top of each cookie dough ball.
  37. 37Chill the cookies for at least 30 minutes.
  38. 38Chill the cookies for at least 30 minutes.
  39. 39Chill the cookies for at least 30 minutes.
  40. 40Cover the cookies and place them in the fridge.
  41. 41Cover the cookies and place them in the fridge.
  42. 42Cover the cookies and place them in the fridge.
  43. 43When ready, bake at 350F for 11 to 12 minutes.
  44. 44When ready, bake at 350F for 11 to 12 minutes.
  45. 45When ready, bake at 350F for 11 to 12 minutes.
  46. 46Top your cookies with a little sea salt.
  47. 47Top your cookies with a little sea salt.
  48. 48Top your cookies with a little sea salt.

Ingredients

  • 0.75 cup butter
  • 0.75 cup butter
  • 0.75 cup butter
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 whole egg
  • 1 whole egg
  • 1 whole egg
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1.75 cups all purpose flour, spooned and leveled
  • 1.75 cups all purpose flour, spooned and leveled
  • 1.75 cups all purpose flour, spooned and leveled
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 cups semi sweet chocolate chips
  • 2 cups semi sweet chocolate chips
  • 2 cups semi sweet chocolate chips
  • 8 oz chopped chocolate
  • 8 oz chopped chocolate
  • 8 oz chopped chocolate
  • sea salt
  • sea salt
  • sea salt

Equipment

stovefridge

Tips

  • Adding three times the normal amount of vanilla is worth it for the flavor.
  • Add a few more pieces of chocolate to the top of each cookie dough ball before chilling.
  • Chilling the cookies for at least 30 minutes helps deepen the flavor and leads to a better texture.
  • Always top your cookies with a little sea salt after baking.