Strawberry Dessert
120 mins
Serves 1
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Strawberry Dessert
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120 mins
Serves 1
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Directions
1
Add one litre of milk to the pan.
2
Add two tablespoons of cornstarch.
3
Stir very well until the cornstarch dissolves.
4
Add two boxes of heavy cream (200 grams each).
5
Add one can of sweetened condensed milk (395 grams).
6
Stir everything very well.
7
Turn the heat to medium low and continue stirring constantly until it starts to thicken to an ideal consistency.
8
Add the cream to a serving dish.
9
Let it cool or leave it in the refrigerator while preparing the second part.
10
In another container, add two packets of strawberry flavored gelatin.
11
Add 300 milliliters of hot water.
12
Stir everything very well until dissolved.
13
Add 150 milliliters of cold water to give it a thermal shock and mix.
14
Set the gelatin aside.
15
After the cream cools, add half a box of washed and sanitized strawberries, cut in half.
16
Add the prepared gelatin on top.
17
Refrigerate it for two hours or until firm.
Ingredients
1 litre milk
2 tablespoons cornstarch
2 boxes heavy cream
1 can sweetened condensed milk
2 packets strawberry flavored gelatin
300 milliliters hot water
150 milliliters cold water
0.5 box strawberries cut in half, washed and sanitized
Equipment
pan
serving dish
container
Tips
To give a thermal shock to the gelatin, add cold water after mixing with hot water.
Refrigerate the dessert for two hours or until firm.