Strawberry Dessert

120 mins
Serves 1
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Directions

  1. 1Add one litre of milk to the pan.
  2. 2Add two tablespoons of cornstarch.
  3. 3Stir very well until the cornstarch dissolves.
  4. 4Add two boxes of heavy cream (200 grams each).
  5. 5Add one can of sweetened condensed milk (395 grams).
  6. 6Stir everything very well.
  7. 7Turn the heat to medium low and continue stirring constantly until it starts to thicken to an ideal consistency.
  8. 8Add the cream to a serving dish.
  9. 9Let it cool or leave it in the refrigerator while preparing the second part.
  10. 10In another container, add two packets of strawberry flavored gelatin.
  11. 11Add 300 milliliters of hot water.
  12. 12Stir everything very well until dissolved.
  13. 13Add 150 milliliters of cold water to give it a thermal shock and mix.
  14. 14Set the gelatin aside.
  15. 15After the cream cools, add half a box of washed and sanitized strawberries, cut in half.
  16. 16Add the prepared gelatin on top.
  17. 17Refrigerate it for two hours or until firm.

Ingredients

  • 1 litre milk
  • 2 tablespoons cornstarch
  • 2 boxes heavy cream
  • 1 can sweetened condensed milk
  • 2 packets strawberry flavored gelatin
  • 300 milliliters hot water
  • 150 milliliters cold water
  • 0.5 box strawberries cut in half, washed and sanitized

Equipment

panserving dishcontainer

Tips

  • To give a thermal shock to the gelatin, add cold water after mixing with hot water.
  • Refrigerate the dessert for two hours or until firm.