1Mix a pre-made pack of sugar cookie dough with one egg and a half cup of melted butter.
2Mix a pre-made pack of sugar cookie dough with one egg and a half cup of melted butter.
3Mix a pre-made pack of sugar cookie dough with one egg and a half cup of melted butter.
4Press the sugar cookie dough firmly into the bottom of a tin foil to-go pan.
5Press the sugar cookie dough firmly into the bottom of a tin foil to-go pan.
6Press the sugar cookie dough firmly into the bottom of a tin foil to-go pan.
7Mix two brownie mixes with two eggs, half a cup of melted butter, and 6 oz of room temperature coffee.
8Mix two brownie mixes with two eggs, half a cup of melted butter, and 6 oz of room temperature coffee.
9Mix two brownie mixes with two eggs, half a cup of melted butter, and 6 oz of room temperature coffee.
10Dollop and swirl a package of cookie mix with marshmallows (mixed with a couple tablespoons of milk and a quarter cup of melted butter) into the brownie mix.
11Dollop and swirl a package of cookie mix with marshmallows (mixed with a couple tablespoons of milk and a quarter cup of melted butter) into the brownie mix.
12Dollop and swirl a package of cookie mix with marshmallows (mixed with a couple tablespoons of milk and a quarter cup of melted butter) into the brownie mix.
13Bake the dessert in the oven at 350° (baking time is not specified).
14Bake the dessert in the oven at 350° (baking time is not specified).
15Bake the dessert in the oven at 350° (baking time is not specified).
16Combine two cups of heavy cream with one full package of instant cheesecake pudding to stabilize it, creating a foolproof whipping cream.
17Combine two cups of heavy cream with one full package of instant cheesecake pudding to stabilize it, creating a foolproof whipping cream.
18Combine two cups of heavy cream with one full package of instant cheesecake pudding to stabilize it, creating a foolproof whipping cream.
Ingredients
1 pack pre-made pack of sugar cookie dough mix
1 pack pre-made pack of sugar cookie dough mix
1 pack pre-made pack of sugar cookie dough mix
1 egg
1 egg
1 egg
0.5 cup melted butter
0.5 cup melted butter
0.5 cup melted butter
2 brownie mixes
2 brownie mixes
2 brownie mixes
2 eggs
2 eggs
2 eggs
0.5 cup melted butter
0.5 cup melted butter
0.5 cup melted butter
6 oz room temperature coffee
6 oz room temperature coffee
6 oz room temperature coffee
1 package cookie mix with marshmallows
1 package cookie mix with marshmallows
1 package cookie mix with marshmallows
2 tbsp milk
2 tbsp milk
2 tbsp milk
0.25 cup melted butter
0.25 cup melted butter
0.25 cup melted butter
2 cups heavy cream
2 cups heavy cream
2 cups heavy cream
1 package instant cheesecake pudding
1 package instant cheesecake pudding
1 package instant cheesecake pudding
Equipment
tin foil to go panoven
Tips
Any variety of instant pudding mix will work for the whipping cream.