Serves 1
Directions
- 1Mix a pre-made pack of sugar cookie dough with one egg and a half cup of melted butter.
- 2Press the sugar cookie dough firmly into the bottom of a tin foil to-go pan.
- 3Mix two brownie mixes with two eggs, half a cup of melted butter, and 6 oz of room temperature coffee.
- 4Dollop and swirl a package of cookie mix with marshmallows (mixed with a couple tablespoons of milk and a quarter cup of melted butter) into the brownie mix.
- 5Bake the dessert in the oven at 350° (baking time is not specified).
- 6Combine two cups of heavy cream with one full package of instant cheesecake pudding to stabilize it, creating a foolproof whipping cream.
Ingredients
- 1 pack pre-made pack of sugar cookie dough mix
- 1 egg
- 0.5 cup melted butter
- 2 brownie mixes
- 2 eggs
- 0.5 cup melted butter
- 6 oz room temperature coffee
- 1 package cookie mix with marshmallows
- 2 tbsp milk
- 0.25 cup melted butter
- 2 cups heavy cream
- 1 package instant cheesecake pudding
Equipment
tin foil to go panoven
Tips
- Any variety of instant pudding mix will work for the whipping cream.
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