EASY Banana Cobbler

45 mins
Serves 1
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Directions

  1. 1Preheat oven to 350°F.
  2. 2Preheat oven to 350°F.
  3. 3Preheat oven to 350°F.
  4. 4Melt one stick of butter in an 8x8 baking dish inside the oven.
  5. 5Melt one stick of butter in an 8x8 baking dish inside the oven.
  6. 6Melt one stick of butter in an 8x8 baking dish inside the oven.
  7. 7Slice the ripe bananas.
  8. 8Slice the ripe bananas.
  9. 9Slice the ripe bananas.
  10. 10In a bowl, mix the sliced bananas with brown sugar, vanilla bean paste, cinnamon, and a pinch of nutmeg.
  11. 11In a bowl, mix the sliced bananas with brown sugar, vanilla bean paste, cinnamon, and a pinch of nutmeg.
  12. 12In a bowl, mix the sliced bananas with brown sugar, vanilla bean paste, cinnamon, and a pinch of nutmeg.
  13. 13In a second bowl, add flour, sugar, baking powder, and a pinch of salt.
  14. 14In a second bowl, add flour, sugar, baking powder, and a pinch of salt.
  15. 15In a second bowl, add flour, sugar, baking powder, and a pinch of salt.
  16. 16Add milk (almond milk or whole milk) to the dry ingredients and mix the batter until it is lump-free.
  17. 17Add milk (almond milk or whole milk) to the dry ingredients and mix the batter until it is lump-free.
  18. 18Add milk (almond milk or whole milk) to the dry ingredients and mix the batter until it is lump-free.
  19. 19Pour the batter evenly on top of the melted butter in the baking dish (do NOT stir).
  20. 20Pour the batter evenly on top of the melted butter in the baking dish (do NOT stir).
  21. 21Pour the batter evenly on top of the melted butter in the baking dish (do NOT stir).
  22. 22Spoon the banana mixture evenly on top of the batter.
  23. 23Spoon the banana mixture evenly on top of the batter.
  24. 24Spoon the banana mixture evenly on top of the batter.
  25. 25Bake on 350°F for about 40 to 45 minutes until golden and bubbly.
  26. 26Bake on 350°F for about 40 to 45 minutes until golden and bubbly.
  27. 27Bake on 350°F for about 40 to 45 minutes until golden and bubbly.
  28. 28Let rest for 10 minutes before serving.
  29. 29Let rest for 10 minutes before serving.
  30. 30Let rest for 10 minutes before serving.

Ingredients

  • 5 ripe bananas
  • 5 ripe bananas
  • 5 ripe bananas
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 1 tsp vanilla bean paste
  • 1 tsp vanilla bean paste
  • 1 tsp vanilla bean paste
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • pinch nutmeg
  • pinch nutmeg
  • pinch nutmeg
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 1.5 tsp baking powder
  • 1.5 tsp baking powder
  • 1.5 tsp baking powder
  • pinch salt
  • pinch salt
  • pinch salt
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.75 cup milk

Equipment

8x8 baking dish

Tips

  • Do not slice bananas too fine; they need some texture.
  • Mix batter until lump-free.
  • Do NOT stir the batter with the melted butter.
  • Pair with Southern butter pecan ice cream.