Banana Pudding
Serves 1
Directions
- 1Pour one can of condensed milk and 1 1/2 cups of water into a bowl.
- 2Mix together.
- 3Add a packet of Cody's instant vanilla pudding.
- 4Whisk all of that together again.
- 5Let the pudding mixture set in the fridge.
- 6While the pudding is setting, pour 3 cups of cream into a separate bowl and add some vanilla.
- 7Whip the cream until it becomes whipped cream.
- 8Once the pudding has set, add it to the whipped cream and fold it in.
- 9Slice about five medium to large size bananas.
- 10Grab a trifle dish or any bowl.
- 11Layer the pudding and cream mixture, then biscuits (or vanilla wafers), then bananas.
- 12Repeat the layers of cream, biscuits, and banana until all ingredients are used.
- 13Sprinkle some crushed biscuits on top.
- 14Let it set overnight in the fridge.
Ingredients
- 1 can condensed milk
- 1.5 cups water
- 1 packet Cody's instant vanilla pudding
- 3 cups cream
- vanilla
- 5 medium to large size bananas
- biscuits (or vanilla wafers)
Equipment
bowlwhisktrifle dish
Tips
- Let the pudding set in the fridge before adding to whipped cream.
- If vanilla wafers are unavailable, use similar biscuits.
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