Pap's Corn Pudding

Name: Pap's Corn Pudding
Total time: 50 min
Cuisine: American
Ingredients: butter; ears of corn; 2 cans cream corn; 1 box Jiffy corn muffin mix; 2 eggs; 3 scallions

50m

Serves 1

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Pap's Corn Pudding

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50m

Serves 1

Directions

1Melt butter in a saucepan on the stove top over a low setting.
2Cut the corn off the cob.
3Add the corn to the melting butter.
4Add two cans of cream corn to a mixing bowl.
5Add one box of Jiffy corn muffin mix to the mixing bowl.
6Crack two eggs into the mixing bowl.
7Cut up three scallions.
8Add the scallions to the mixing bowl.
9Whisk all ingredients in the mixing bowl.
10Add the butter and corn mixture to the mixing bowl after the whisking is complete, to avoid scrambling the eggs.
11Mix until everything is incorporated.
12Pour the mixture into a buttered cast iron pan.
13Place the pan in a 350-degree oven on the middle shelf for 50 minutes to an hour.

Ingredients

butter
ears of corn
2 cans cream corn
1 box Jiffy corn muffin mix
2 eggs
3 scallions

Equipment

saucepanstovemixing bowlwhiskknifecutting boardcast iron panoven mittsoven

Tips

Do not let the warm butter hit the raw eggs in the mixture.

Pap's Corn Pudding

50m

Serves 1

facebook.com

Pap's Corn Pudding

facebook.com

50m

Serves 1

Directions

1Melt butter in a saucepan on the stove top over a low setting.
2Cut the corn off the cob.
3Add the corn to the melting butter.
4Add two cans of cream corn to a mixing bowl.
5Add one box of Jiffy corn muffin mix to the mixing bowl.
6Crack two eggs into the mixing bowl.
7Cut up three scallions.
8Add the scallions to the mixing bowl.
9Whisk all ingredients in the mixing bowl.
10Add the butter and corn mixture to the mixing bowl after the whisking is complete, to avoid scrambling the eggs.
11Mix until everything is incorporated.
12Pour the mixture into a buttered cast iron pan.
13Place the pan in a 350-degree oven on the middle shelf for 50 minutes to an hour.